Nostalgic candy bar delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups powdered sugar
02 -
1 teaspoon vanilla extract
03 -
1 cup bubblegum-flavored syrup
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Pink food coloring (optional)
05 -
1 cup marshmallow fluff
# Instructions:
01 -
Toss the bubblegum syrup and marshmallow fluff into a big bowl. Stir it all together until it's super smooth and fluffy.
02 -
Start adding the powdered sugar, sprinkling in about half a cup at a time. Stir it in thoroughly each time until it all blends into a rollable dough.
03 -
Mix in the vanilla extract next. Want it to pop with more color? Drop in some pink coloring and stir until it looks evenly bright.
04 -
Grab an 8×8-inch dish and cover it with parchment paper. Push the mixture evenly into the dish so it lays flat. Let it chill in the fridge for about 1-2 hours until it's set.
05 -
When it's firm, take it out of the dish using the parchment. Set it on a board and slice it up into 8 even squares or bars. Either enjoy now or store for later.
# Notes:
01 -
Adding pink food coloring gives it a fun, bubblegum-style look that pops visually.
02 -
These treats are melt-in-your-mouth soft, kind of like light and fluffy marshmallow candies.
03 -
Keep in an airtight container at room temperature for 5 days or in the fridge for up to two weeks.