Cheese Crusted Hawaiian Grilled

Cheese crusted Hawaiian grilled cheese takes everything you love about a classic grilled cheese and turns it into a tropical treat. The edges get delightfully crisp and golden, while the juicy ham and sweet pineapple bring a bright twist inside. If you like your comfort food with a little summer spirit, this sandwich will make you smile every time.

My first try at this came from wanting something fun and warm on a rainy Saturday with leftover ham and a can of pineapple in the pantry. That cheese crust totally stole the show and made this an instant favorite for lunch in my house.

Ingredients

• Sourdough bread: The sturdy texture holds up well to melting cheese and juicy fillings Pick a loaf with a tangy aroma and crisp crust
• Extra thin ham: This adds salt and savory depth Look for high quality deli ham with no artificial additives
• Canned pineapple or chunks: Brings sweet acidity Drain well so the sandwich does not get soggy Choose pineapple rings in juice for best flavor
• Shredded mozzarella cheese: Melts smoothly for gooey centers and forms a crisp outside edge Freshly shredded is best for melting
• Dried oregano: Offers a herbaceous flavor sprinkle and a hint of Italian style
• Salted butter: For golden crunchy toasting Use real butter for best results

Step-by-Step Instructions

Prepare the Filling:

Lay one slice of sourdough bread flat and arrange the ham and pineapple on top in an even layer This prevents sogginess and ensures each bite gets both ham and fruit

Add Cheese:

Sprinkle a thick layer of shredded mozzarella over the ham and pineapple Press the cheese gently to keep everything in place

Season:

Sprinkle dried oregano evenly over the cheese for a subtle herby kick

Build the Sandwich:

Place the second slice of sourdough bread on top Press it down lightly Spread more shredded cheese on the upper side of the bread for the crispy cheese crust

Butter and Heat:

Melt salted butter in a nonstick or cast iron skillet over medium high heat Let the butter foam without turning brown

Grill the Sandwich:

Put the sandwich cheese side up onto the skillet Toast until the bottom is golden brown and the cheese inside starts to melt This takes three to five minutes

Flip for Cheese Crust:

Carefully flip the sandwich so the cheese covered side is now on the skillet Cook for another three to five minutes until the cheese crust turns golden and crunchy Press down gently with a spatula for an even crust

Serve:

Cut the sandwich in half while hot so the cheese is extra gooey Serve immediately for the best texture and flavor

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My favorite part is always that cheesy crust on the outside It reminds me of the crispy edges of a pizza but it takes just minutes in a skillet and the sweet pop from pineapple always brings back beach vacation memories with my family when grilled cheese was our easy afternoon treat

Storage Tips

Grilled cheese sandwiches are best eaten right after cooking for maximum crunch If you need to store an extra sandwich let it cool completely then wrap it tightly and keep in the fridge for up to one day To reheat place it in a dry skillet on medium heat to restore crispiness

Ingredient Substitutions

If you do not have sourdough try any thick crusted bread like rustic white or multigrain Swap out mozzarella for Monterey Jack or provolone For a vegetarian version skip the ham and add grilled peppers and more pineapple

Serving Suggestions

Serve with a side of tomato soup or a fresh green salad for a simple meal If you want extra tropical flair serve with a few slices of fresh pineapple on the side

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Cultural and Historical Context

Grilled cheese sandwiches have long been an American comfort food and the Hawaiian twist comes from the classic ham and pineapple combo known as Hawaiian pizza Adding a cheese crust is a recent kitchen hack that transforms the texture and flavor into something new and playful

Recipe FAQs

→ What type of bread works best for this sandwich?

Sourdough bread is ideal for its sturdy structure and flavor, holding up well to the cheese and filling.

→ Can I use fresh pineapple instead of canned?

Yes, fresh pineapple adds a tangy brightness. Just slice it thin for even grilling inside the sandwich.

→ What cheeses work besides mozzarella?

Try cheddar, provolone, or gouda for different melting properties and flavor depth in your sandwich.

→ How do I achieve the best crispy cheese crust?

Press shredded cheese on the outside of the bread and grill over medium heat for a golden, crunchy shell.

→ Is this sandwich suitable for a panini press?

Absolutely. A panini press or sandwich grill both work well and help crisp the cheese evenly on the outside.