Cheese Crusted Hawaiian Grilled (Print Format)
Golden cheese crust with ham, pineapple, and melty mozzarella for a tropical twist on grilled comfort.
# Ingredients:
→ Main Ingredients
01 -
2 slices sourdough bread
02 -
2-3 slices extra thin ham
03 -
1 slice canned pineapple or pineapple chunks
04 -
Shredded mozzarella cheese or other cheese
05 -
Dried oregano
06 -
2 tbsp salted butter
# Steps:
01 -
Place ham and pineapple on one slice of sourdough bread. Top with shredded mozzarella cheese and a sprinkle of dried oregano. Add the second slice of bread and sprinkle the top with additional shredded cheese.
02 -
Heat salted butter in a nonstick skillet or cast-iron pan over medium-high heat until melted.
03 -
Place the sandwich in the skillet with the cheese-topped side facing up. Cook for 3-5 minutes or until the bottom bread turns golden brown.
04 -
Flip the sandwich carefully so the cheese-topped side is down. Cook for another 3-5 minutes until the outer cheese layer is crispy and golden, and the interior cheese is melted.
05 -
Transfer the sandwich to a plate and serve immediately.
# Tips:
01 -
You can also use a sandwich grill or panini press to prepare this dish.