Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich is my absolute go-to when I need something filling and hearty without spending forever in the kitchen. The eggs turn soft and rich, the bread gets golden and crisp, and gooey melted cheese brings it all together. Perfect for a quick weekday breakfast or lazy Sundays at home.

My family is wild for these sandwiches and I swear I could make them with my eyes closed now. The first time I whipped this up before school it became an instant classic at our house.

Ingredients

• Large eggs: choose the freshest you can for fluffier texture and richer flavor
• Kosher salt: seasons the eggs without being overpowering use a good flaky kind if possible
• White pepper: adds gentle heat and brightness I recommend fresh ground for best flavor
• Butter: use real unsalted butter for flavor and browning divided for both eggs and bread
• Bread: choose a sturdy sliced bread like sourdough or bakery white for crispness and structure
• Cheddar cheese: sharp cheddar melts perfectly and plays well with ham aim for a block you grate yourself or a quality pre-sliced variety
• Deli ham: opt for sliced deli ham with a little marbling for juiciness you want good quality here as it flavors the entire sandwich

Step-by-Step Instructions

Prepare the Eggs:

Whisk three large eggs thoroughly with kosher salt and white pepper in a medium bowl making sure the salt and pepper fully dissolve for even seasoning

Melt the Butter:

Place a large skillet over medium heat and melt two tablespoons of butter swirling it around to coat the bottom so that the eggs will not stick

Butter the Bread:

While the skillet heats spread the remaining tablespoon of butter evenly on one side of each bread slice making sure the coverage is edge to edge for a crisp golden crust

Scramble and Start the Base:

Pour the eggs into the hot skillet gently tilt the pan so the egg mixture coats the bottom evenly let them sit until just starting to set

Add the Bread:

Carefully place both bread slices butter side up and edges touching into the eggs within the skillet this allows the eggs to fuse to the bread base

Cook and Flip:

Let everything cook undisturbed until the eggs are set and do not jiggle about five to seven minutes then flip the eggs with the bread attached in one big motion so the bread lands down in the pan

Top with Cheese and Ham:

Immediately add the cheddar cheese to one slice of bread followed by the deli ham evenly fold in any excess egg up over the ham to keep everything tidy

Sandwich and Finish:

Fold the other bread slice over to make a sandwich shape and gently press down flip it so both sides brown and cook about two to three minutes until the cheese is melted and everything is hot and crisp

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I am always amazed at how the melty cheese smells as soon as it hits the hot bread That first bite when you get the soft eggs and salty ham is unbeatable My kids have made their own versions so many times it feels like a fun tradition

Storage Tips

Wrap leftovers tightly in foil and keep refrigerated for up to twenty four hours Reheat in a skillet or toaster oven to revive the crispy bread Do not microwave or the texture may suffer

Ingredient Substitutions

You can swap cheddar for Swiss or pepper jack cheese Any sliced ham will work but even leftover roast ham can be delicious Whole grain or rye bread makes the sandwich more robust for those who want extra flavor

Serving Suggestions

Pair with fresh fruit or a handful of cherry tomatoes for balance For feeding a crowd cut the sandwiches in half and serve on a platter stacked high with folded napkins

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Cultural Context

Breakfast sandwiches like this grew popular in American diners as fast hearty options for commuters The combination of eggs ham and bread is timeless and adapts to local tastes everywhere you go

Recipe FAQs

→ Can I use a different cheese?

Yes, Swiss, mozzarella, or provolone work well if you prefer another cheese or want a milder flavor.

→ What type of bread is best?

Thick-sliced white, sourdough, or whole grain breads give a sturdy base that holds the fillings well.

→ How can I make this ahead?

Prepare and assemble the sandwich, then wrap and refrigerate. Reheat in a skillet or toaster oven until warmed through.

→ Is there a way to lighten the sandwich?

Use reduced-fat cheese, leaner ham, or substitute a slice of bread for an open-faced version to cut calories.

→ What sides pair nicely with this?

Fresh fruit, hash browns, or a simple salad make excellent accompaniments to round out your meal.