Egg and Ham Breakfast Sandwich (Print Format)
Fluffy eggs, ham, melty cheese, and crisp bread come together in a satisfying breakfast favorite.
# Ingredients:
→ Main Ingredients
01 -
3 large eggs, beaten
02 -
1/4 teaspoon kosher salt
03 -
1/4 teaspoon white pepper
04 -
3 tablespoons butter, divided
05 -
2 slices bread
06 -
1 slice cheddar cheese
07 -
2 slices deli ham
# Steps:
01 -
In a medium bowl, combine eggs, salt, and pepper.
02 -
In a large skillet, melt 2 tablespoons of butter over medium heat.
03 -
Use the remaining tablespoon of butter to butter one side of each slice of bread. Set aside.
04 -
Once the butter has melted in the skillet, add the eggs and swirl the pan to spread them to the edges.
05 -
Place both slices of bread, butter side up and touching edge to edge, on top of the eggs.
06 -
Cook the eggs undisturbed until they are no longer runny, approximately 5-7 minutes.
07 -
Carefully flip the cooked eggs along with the slices of bread. Ensure the eggs are fully cooked to make flipping easier.
08 -
Top one slice of bread with cheddar cheese, then layer with slices of ham. Fold any excess egg on top of the ham.
09 -
Fold the other slice of bread over the filling to form the sandwich.
10 -
Flip the sandwich and cook for an additional 2-3 minutes, or until the cheese is melted and the sandwich is browned and heated through. Serve warm.