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Sweet and savory Maple Chicken and Bacon Sliders make weeknight dinners feel special without a whole lot of effort. The melty gouda paired with crispy bacon all nestled inside soft Hawaiian rolls is just the kind of meal you can whip up for a crowd in minutes or enjoy with the family for an easy treat. Ever since I made these for a last minute game day gathering, friends have been asking for them again and again.
I first served these at a backyard potluck and watched the tray disappear in minutes. They genuinely win over everyone who tries them—you cannot beat that combo of maple butter with smoky bacon.
Ingredients
- Kings Hawaiian Rolls: You want these pillowy rolls for their sweetness and softness. Look for a fresh pack that still feels squishy through the bag
- Cooked Chicken Strips: Go with chicken that is juicy and not too heavily seasoned. Pick rotisserie or grilled pieces if you want a bit more flavor
- Gouda Slices: This cheese melts beautifully and adds a rich creamy bite. Thicker deli slices work best for a gooey finish
- Cooked Bacon: Look for crispy fully cooked bacon to avoid sogginess. Applewood smoked bacon gives an extra smoky note
- Maple Butter: The star for sweet sticky flavor. Choose pure maple butter for the best taste and creamy texture
Step-by-Step Instructions
- Prepare the Rolls:
- Use a sharp bread knife to split the Hawaiian rolls in half horizontally. Arrange the bottom half in a baking dish or on a parchment-lined pan to make assembly simple
- Layer the Maple Butter:
- Spread an even layer of maple butter over the cut side of the bottom rolls. Take extra care to cover the edges so every slider gets flavor
- Stack the Chicken and Bacon:
- Lay the cooked chicken strips evenly across the entire layer of rolls. Tuck crispy bacon slices between the chicken for bites of salty crunch
- Add the Cheese:
- Place slices of gouda over the chicken and bacon so each piece will get melty cheese in every bite
- Top and Bake:
- Add the top half of the rolls. Transfer the whole pan to the oven and bake at 375 degrees Fahrenheit until the cheese is melted and the tops are golden
- Finish with Maple Butter:
- Carefully remove the tray from the oven and brush a bit more maple butter over the tops while they are hot for a glossy sticky finish
- Cut and Serve:
- Use a sharp knife to slice into individual sliders. Serve warm for best texture
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I love how the gouda turns velvety smooth inside the warm rolls—reminds me of Sunday mornings when we would gather in the kitchen. My sister now makes these for her family every holiday.
Storage Tips
Store leftovers covered in the refrigerator for up to three days. To reheat, place sliders back in the oven at a low temperature until the cheese melts and the rolls are warm—this helps keep the bread soft and prevents sogginess. Avoid microwaving if you want to keep that bakery fresh bite.
Ingredient Substitutions
You can swap the chicken for leftover turkey or even sliced ham. If you do not have gouda try Swiss or sharp cheddar slices for a different flavor. For a vegetarian option use sautéed mushrooms and spinach instead of chicken and bacon.
Serving Suggestions
These sliders are great for lunchboxes, quick dinners, or party platters. Pair with a crunchy slaw or a simple green salad. They also work well with soup or a platter of pickles and chips for easy entertaining.
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Cultural and Historical Context
Sliders are an American classic, inspired by the small sandwiches served at roadside diners. Using Hawaiian rolls brings a touch of island sweetness to typical party sandwiches. Maple butter is a nod to brunch traditions where salty and sweet come together.
Recipe FAQs
- → Can I use a different cheese than Gouda?
Yes, you can try Swiss, Havarti, or cheddar for a similar melt and rich flavor, depending on your preference.
- → How do I keep the sliders from getting soggy?
Spread the maple butter lightly and bake just until the cheese melts, allowing the rolls to stay soft but not overly moist.
- → What's the best way to slice and serve sliders?
Let the baked sliders cool slightly, then use a serrated knife to cut into individual portions for easy serving.
- → Can I prepare these ahead of time?
Yes, assemble the sliders and refrigerate before baking. Add a few extra minutes to the bake time if baking from chilled.
- → Are there alternatives to maple butter?
If you don’t have maple butter, try softened butter mixed with a splash of maple syrup for similar flavor notes.
- → What sides pair well with these sliders?
Pair with fresh salad, roasted vegetables, or classic potato chips for a balanced meal or party platter.