Maple Chicken and Bacon Sliders (Print Format)
Savory sliders with chicken, bacon, Gouda, and sweet maple butter on soft Hawaiian rolls.
# Ingredients:
01 -
12 Hawaiian rolls
02 -
12 cooked chicken strips
03 -
4 slices of gouda cheese
04 -
4-6 slices of cooked bacon
05 -
1/4 cup maple butter
# Steps:
01 -
Preheat your oven to 375°F (190°C).
02 -
Cut the Hawaiian rolls in half horizontally.
03 -
Spread a layer of maple butter on the bottom half of the rolls.
04 -
Layer the cooked chicken strips, cooked bacon, and gouda cheese slices evenly on top of the maple butter.
05 -
Place the top half of the rolls on the assembled fillings and bake in the oven for 10-15 minutes or until the cheese is melted.
06 -
Remove the sliders from the oven and brush the tops with additional maple butter. Cut into 12 individual sliders and serve warm.