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Peameal Bacon Breakfast Sliders are the answer when you want a breakfast that brings everyone together at once. Instead of making individual sandwiches and keeping hungry guests waiting, you can slide this tray into the oven and serve warm buns filled with fluffy eggs, savory bacon and melty cheese to a happy crowd.
The first time I made this for visiting friends, the kitchen smelled so good that everyone gathered around before I even called them. Now it is my go to whenever I have overnight guests.
Ingredients
- Eggs: twelve large fresh eggs make the protein packed base always choose eggs with bright golden yolks for best flavor
- Milk: adds a creamy texture to the eggs whole or two percent both work try to use milk with no off odors
- Salt and black pepper: bring out the flavors grind pepper fresh for more punch
- Canadian bacon or peameal bacon: adds that classic meaty layer look for bacon with a golden cornmeal crust for best taste
- Butter: a touch of melted unsalted butter makes the buns golden and rich choose real butter for flavor
- Slider buns: sweet Hawaiian rolls or dinner rolls give the perfect pillow texture slightly soft is ideal skip day old buns if you can
- Cheddar cheese slices: melt for flavorful gooeyness sharp cheddar is great but mild works too buy blocks and slice your own for creaminess
Step-by-Step Instructions
- Prepare the Baking Dish:
- Coat an eight inch square dish or sheet pan lightly with cooking spray or line it with parchment paper so eggs do not stick and clean up is easy
- Mix and Bake the Eggs:
- Whisk together the eggs milk salt and black pepper in a mixing bowl until smooth then pour into your prepared pan and bake in a three hundred fifty degree oven for about ten to fifteen minutes eggs should be just puffed and set not wet in the center let cool for a few minutes
- Cook the Bacon:
- While eggs bake heat up a large skillet on medium cook peameal bacon slices until they are lightly browned about two to three minutes on each side then set aside if you use regular bacon ham or sausage make sure to cook until crispy or fully browned
- Assemble the Sliders:
- Use a serrated knife to slice the slider buns in half set the tops aside layer the cooked bacon evenly over all bun bottoms
- Add Egg and Cheese:
- Gently lift the whole baked egg sheet out of the pan with a spatula place it right over the bacon then lay slices of cheddar cheese across the eggs to cover completely
- Finish and Bake:
- Set the slider bun tops in place brush melted butter over the top for flavour and a pretty shine bake everything back in the oven for five minutes just until the cheese melts and buns are toasty serve warm
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My favorite part is unloading the whole sheet of fluffy eggs from the pan and layering it in one piece no scrambling or messy flipping. My kids love these so much they ask for them even for dinner.
Storage Tips
Let sliders cool to room temperature then wrap tightly or place in a container. They stay fresh in the fridge for up to three days. To reheat set in a low oven until warm or pop in the microwave for snacks on the go. Freeze leftovers individually wrapped and rewarm when needed for quick breakfasts.
Ingredient Substitutions
No peameal bacon on hand try any breakfast meat such as ham turkey bacon or even leftover roast chicken. Use any sliced cheese you like such as Swiss pepper jack or mozzarella. For a dairy free version try plant based cheese slices and non dairy milk in the eggs.
Serving Suggestions
Cut sliders in half for bite sized brunch appetizers or serve with a side of fresh fruit and orange juice for a complete meal. Spread a little grainy mustard or honey butter on the buns for added flavor. These travel well as tailgate or picnic food too.
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Cultural and Historical Notes
Peameal bacon is sometimes called Canadian bacon and comes from Ontario’s culinary traditions. It is pork loin rolled in cornmeal and was developed as a way to preserve the meat. These sliders turn a classic Canadian breakfast into a modern party dish.
Recipe FAQs
- → Can I use regular bacon instead of peameal bacon?
Yes, regular bacon, ham, or sausage patties can be used as substitutes for peameal bacon. Adjust cooking times as needed for each option.
- → How can I prevent the eggs from overcooking in the oven?
Check the eggs at the 10-minute mark and remove from the oven once set. Letting them cool slightly ensures a soft texture.
- → What type of rolls work best for these sliders?
Soft slider buns, such as sweet Hawaiian or classic dinner rolls, hold the fillings well and offer the right bite size for a crowd.
- → Is it possible to prepare these sliders ahead of time?
You can cook the eggs and bacon ahead, assemble the sliders, and refrigerate. Bake just before serving for best texture.
- → Can I add vegetables or extra cheese?
Absolutely. Sautéed spinach, roasted peppers, or additional cheese slices bring extra flavor and variety to the sliders.
- → How do I serve these for brunch parties?
Arrange the sliders on a platter and let guests serve themselves. They pair well with fruit, salad, or breakfast potatoes.