Texas Toast French Dips

Texas Toast French Dips transform French Dip sandwiches into a fun and comforting open-faced meal using buttery golden Texas Toast as the base. The combo of garlicky toast juicy roast beef melty provolone and savory au jus makes this a weeknight favorite that feels extra special without extra work.

My family loves dipping these loaded toast slices in warm au jus on chilly evenings. This recipe came to life after a craving for French dips but not enough time for homemade rolls.

Ingredients

• Frozen garlic Texas Toast: brings rich garlic flavor and crisp texture look for a brand with real butter and garlic
• Au jus gravy mix: gives that signature dipping sauce choose a quality packet for deep flavor
• Cold water: blends with the mix to make the au jus use filtered water for best taste
• Sliced deli roast beef: cooks quickly and adds tender juiciness ask for it sliced thin at the deli counter
• Provolone cheese: melts smoothly and offers a mild creamy finish use freshly sliced for best results
• Dried parsley: adds fresh color and herby notes sprinkle on right before serving for brightness

Step-by-Step Instructions

Preheat the Oven:

Get the oven ready at four hundred twenty five degrees Fahrenheit and line a sheet tray with parchment paper for easy cleanup

Toast the Texas Toast:

Arrange the frozen garlic Texas Toast slices on the prepared tray bake per the box directions mine needed eight minutes and a flip midway for even crispiness

Prepare the Au Jus:

While the toast bakes whisk the au jus gravy mix with the cold water in a saucepan bring to a simmer over medium heat stirring until smooth and glossy

Warm the Roast Beef:

Slide the sliced roast beef into the simmering au jus just until heated through this keeps it juicy and flavorful

Assemble the Toasts:

Lay half a slice of provolone on each cooked toast layer on warm roast beef and top with the remaining provolone for full cheese coverage

Melt and Garnish:

Return the loaded toasts to the oven for three to five minutes until the cheese bubbles and melts finish with a shower of dried parsley if you like

Serve with Au Jus:

Pile the toasts onto plates and offer small bowls of warm au jus for dipping

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I always look forward to piling on extra provolone because the golden brown edges are everyone’s guilty pleasure. My youngest still remembers the first time she devoured three slices in record time.

Storage Tips

Leftovers will keep covered in the fridge for up to two days but for best texture reheat under the broiler. Store au jus separately and rewarm before serving.

Ingredient Substitutions

Try mozzarella or Swiss cheese instead of provolone or swap thinly sliced turkey or chicken for the roast beef. Homemade garlic bread also works in place of Texas Toast if you have the time.

Serving Suggestions

Pair Texas Toast French Dips with a simple green salad or a pile of crispy oven fries. Add a bowl of coleslaw or some roasted veggies for a complete dinner everyone will enjoy.

Cultural Note

French Dip sandwiches trace back to Los Angeles delis in the early nineteen hundreds. The classic combo of warm beef sandwich dipped in jus inspired this Texas Toast twist for a faster weeknight version.

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Recipe FAQs

→ What type of bread works best?

Frozen garlic Texas Toast gives a buttery, crisp texture and stands up well to the rich fillings and au jus. Look for thick slices for the best results.

→ Can I use a different cheese?

Yes, while provolone offers a mild creaminess, you can substitute with mozzarella or Swiss for a different flavor profile and melt.

→ How do I keep the beef tender?

Gently warm the sliced roast beef in the hot au jus just until heated through to avoid overcooking or drying out the meat.

→ Is homemade au jus an option?

Absolutely. You can use homemade beef stock, seasoned to taste, as a flavorful alternative to packet mixes for a richer dip.

→ What garnishes enhance the dish?

Try dried parsley for color, or add a sprinkle of cracked black pepper for extra depth. Mild horseradish or caramelized onions are great additions, too.

→ Can I prepare these ahead?

For the best results, assemble and bake just before serving to keep the toast crisp. You can have all components ready for quick assembly.