Texas Toast French Dips (Print Format)
Hearty garlic toast piled with roast beef, melted provolone, and savory au jus for the ultimate comfort sandwich.
# Ingredients:
→ Main Ingredients
01 -
1 box frozen garlic Texas Toast (8 slices)
02 -
1 packet au jus gravy mix
03 -
3 cups cold water
04 -
1 pound sliced deli roast beef
05 -
8 slices provolone cheese
06 -
Dried parsley, for garnish (optional)
# Steps:
01 -
Preheat the oven to 425°F. Line a sheet tray with parchment paper.
02 -
Cook 1 box frozen garlic Texas Toast per the directions on the back of the box. Bake for 8 minutes, flipping halfway through.
03 -
While the toast is baking, make 1 packet of au jus gravy mix with 3 cups cold water according to the package directions.
04 -
Once the toast and au jus are ready, warm 1 pound sliced deli roast beef in the prepared au jus.
05 -
On top of each cooked toast slice, place a half slice of provolone cheese. Top each toast evenly with warm roast beef slices, then add the remaining half slices of provolone cheese on top.
06 -
Bake the assembled toasts for 3-5 minutes or until cheese is fully melted. Top with dried parsley for garnish, if desired.
07 -
Serve immediately with au jus for dipping.
# Tips:
01 -
Switch out provolone cheese for your favorite cheese to customize the recipe.
02 -
Ensure the au jus stays warm for dipping to maximize flavor.