Team Favorites You’ll Love

The team’s favorite recipes! Whether they’re simple, flavorful, or unique, they’ve won all our hearts.

160 results in this collection. Page 7 of 18

Lily Chen’s Team Favorites

A plate of meatballs with a brown sauce.
Smoked Brisket Beer Cheese Pretzel Bombs

Soft pretzel bombs filled with smoky shredded brisket and creamy beer cheese. The ultimate comfort food appetizer!

A plate of food with eggs, avocado, and strawberries.
Avocado Toast Scrambled Eggs Salad

Complete breakfast with creamy avocado toast, soft scrambled eggs, and fresh salad with feta and cherry tomatoes.

A pan of food with a close up of a piece of food.
Best Tater Tot Casserole

Ultimate comfort food casserole with seasoned ground beef, cheese, green beans, and crispy tater tots on top.

A glass of mint and lemonade.
Limoncello Style Mojito Mocktail

Bright citrus mocktail with fresh mint, lemon, and lime. A halal-friendly take on the classic limoncello mojito.

A cake with a glaze and fruit on top.
Peach Buttermilk Pound Cake

Tender Southern pound cake loaded with fresh peaches, buttermilk tang, and classic vanilla-almond flavor. Perfect summer dessert!

A glass of lemonade with a pineapple wedge in it.
Pineapple Lemon Drop Cocktail

Tropical twist on the classic lemon drop with pineapple juice and fresh lemon. Sweet, tart, refreshing, and completely halal!

A bowl of broccoli with cheese.
Baked Broccoli Cheese Balls

Crispy baked balls packed with broccoli, cheddar, and Parmesan cheese. Healthier than fried and always a crowd-pleaser!

A plate of shrimp and bread.
Crabby Shrimp Stuffed Garlic Bread Bombs

Hollowed Italian bread stuffed with creamy shrimp, cream cheese, and mozzarella. Baked until golden and crispy.

A bowl of vegetables including cucumbers, onions, and tomatoes.
Marinated Cucumber Onion Tomato Salad

Fresh cucumber, onion, and tomato salad in a sweet and tangy vinegar marinade. Light, crisp, and refreshing.