Recipes That Started My Cooking Journey

Warm up with a bold, beefy bowl of chili that’s packed with soft beans, tasty veg, and a beer-tomato base. Feels like a big food hug. So good for any night in.

Veal shanks gently cooked with wine, fresh veggies, and heaps of flavor till they're soft enough to fall apart. Comforting Italian goodness, awesome for big dinners.

Herby beef with loads of garlic, roasted slow using a two-temp method so it turns out juicy and tender.

This flavorful beet soup blends hearty vegetables with broth, served traditionally with sour cream and a slice of rye.

A delicious corn chowder filled with chicken, bacon, potatoes, and creamy broth. Perfect for snuggly cold-weather dinners.

Fresh and crunchy broccoli paired with crispy bacon, cranberries, and almonds in a creamy dressing that's sweet and tangy.

Loaded with cheddar, cream cheese, and sour cream, this rich corn bake is the ultimate comfort food. It's perfect for dinners, parties, or potlucks.

Layers of sliced potatoes, kielbasa sausage, and creamy sauce, topped off with gooey cheddar. It’s simple, hearty, and absolutely satisfying.

Golden russet potatoes baked with fresh parsley and rosemary. A crispy, comforting side that complements any dish.