Air Fried Apple Caramel Wedges (Print Format)
Tender cinnamon apples pair perfectly with smooth caramel whipped cream for an irresistible sweet treat.
# Ingredients:
→ For the Apple Wedges
01 -
3 large apples (Honeycrisp or Granny Smith), sliced into wedges
02 -
1 tablespoon melted butter
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon ground cinnamon
→ For the Caramel Whipped Cream Dipping Sauce
05 -
½ cup heavy whipping cream
06 -
2 tablespoons caramel sauce
07 -
1 teaspoon vanilla extract
08 -
Optional: extra caramel drizzle
# Steps:
01 -
Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter. In a small bowl, mix together sugar and cinnamon, then sprinkle over the apples, coating them evenly.
02 -
Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway, until the apples are tender and slightly crisp.
03 -
In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until well combined.
04 -
Serve the warm apple wedges with the caramel whipped cream dipping sauce on the side, and drizzle extra caramel over the top if desired.