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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are my go to for a quick sweet treat that feels fancy but takes hardly any effort. The apples come out warm and just crisp on the edges while the caramel whipped cream is fluffy perfection for dipping. It is the ultimate speedy dessert for family movie nights or whenever you want something homemade in less than fifteen minutes.
I tried this one rainy afternoon and immediately realized air frying apples brings out so much flavor that I started making it for every occasion from brunches to after school snacks.
Ingredients
- Honeycrisp or Granny Smith apples: These varieties hold their shape best and deliver the perfect tangy sweet contrast
- Melted butter: This helps the cinnamon sugar stick and gives the apples a golden finish Choose real butter for a richer flavor
- Granulated sugar: Adds sweetness and helps caramelize the outside of each wedge Use fine white sugar for the best coating
- Ground cinnamon: Warm spice that pairs perfectly with apples Look for fresher ground cinnamon to get the most fragrance
- Heavy whipping cream: Whips up into a light fluffy dip Use cold cream right from the fridge for best results
- Caramel sauce: Chewy buttery caramel adds decadence Homemade or store bought both work Try to use one with lots of dairy for a silkier finish
- Vanilla extract: A classic flavor booster that rounds out the caramel and cream Pick pure vanilla if you can
- Extra caramel drizzle: Optional but recommended for those who love extra decadence Pick a thick sauce that will not slide off
Step by Step Instructions
- Prep the Apples:
- Wash and slice your apples into even wedges removing any seeds. The more even the slices the more evenly they cook and crisp up in the air fryer.
- Coat the Wedges:
- Toss the wedges with melted butter so every piece gets shiny and glossy. Then sprinkle over sugar and cinnamon mixing gently to coat every surface for a sweet spiced crust.
- Air Fry to Perfection:
- Arrange the apple wedges in a single layer with a bit of space around each. Air fry at a medium high temperature until edges are golden and slightly crunchy while the inside stays soft. About eight to ten minutes Give the basket a good shake halfway so they cook evenly and do not stick.
- Make the Whipped Caramel Cream:
- Start whipping the cold heavy cream in a large bowl until it is billowy and soft but still holds its shape. Gently fold in the caramel sauce and vanilla so you do not deflate the cream. Stir just enough to blend but stop before it looks runny.
- Serve and Enjoy:
- Pile the warm apple wedges onto a plate. Spoon the fluffy caramel whipped cream into a bowl for dipping. Add extra caramel drizzle over the top if you love more sauce on your apples.
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I am obsessed with how the cinnamon smells while the apples are in the air fryer. There is always someone hovering in the kitchen waiting to sneak a wedge before dessert time.
Storage Tips
Leftover apple wedges keep in an airtight container in the fridge for up to two days but are best eaten warm the same day. Warm them again in the air fryer for a minute to revive the crisp texture. Keep extra whipped cream chilled and use within one day because it can lose its fluffiness if left out.
Ingredient Substitutions
If you cannot find Granny Smith or Honeycrisp apples try Fuji or Pink Lady which also bake well and stay firm. For a dairy free version swap the butter and cream for plant based alternatives and look for dairy free caramel. A sprinkle of nutmeg or allspice is nice if you love extra warmth with your cinnamon.
Serving Suggestions
This is delicious as a sweet side for a weekend brunch or even tucked into lunchboxes for a special treat. For parties pile the wedges onto a platter and use colorful toothpicks for dipping. Sometimes I even dip the apples into chocolate sauce or sprinkle a touch of sea salt over the caramel cream for a more gourmet vibe.
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A Bit of Apple Dessert History
Baked apples have roots in so many cultures because apples are available almost everywhere. Air frying is just a modern twist that keeps all the comfort but makes it much faster. My grandmother baked apples with cinnamon every fall. Now air frying means I get the same flavor in a fraction of the time which feels like a little victory every time.
Recipe FAQs
- → What types of apples work best for this dish?
Honeycrisp and Granny Smith apples balance tartness and sweetness, holding their shape well during air frying. Choose firm, crisp apples for best results.
- → How do I prevent the apples from becoming soggy?
Air fry the apples in a single layer and avoid overcrowding. This allows for even cooking and keeps the edges slightly crisp.
- → Can I make the caramel whipped cream ahead of time?
The whipped cream can be made up to a few hours in advance. Store it in the refrigerator, then gently re-whip if needed before serving.
- → Is the caramel drizzle necessary?
The extra caramel drizzle is optional but adds an extra layer of flavor and sweetness. Adjust to your preference.
- → Can other fruits be substituted for apples?
Pears can be used in place of apples. Select firm pears and adjust cook time as needed, as they soften quickly.