Air Fryer Hot Italian Wraps (Print Format)
Crispy Italian wraps packed with meats, melted cheese, and tangy peppers. Fast, flavorful, and golden in every bite.
# Ingredients:
→ Base & Wrap
01 -
4 medium flour tortillas (8-inch)
02 -
½ cup shredded mozzarella cheese
03 -
1 tablespoon butter, melted
→ Italian Deli Meats
04 -
8 slices deli ham
05 -
12 slices hard salami
06 -
24 slices pepperoni
→ Flavor & Seasonings
07 -
20 banana pepper rings
08 -
2 teaspoons Italian dressing
09 -
1 teaspoon Italian seasoning
# Steps:
01 -
Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until they're warm and flexible.
02 -
Set your air fryer to 380°F and let it preheat for about 3 minutes while you assemble the wraps.
03 -
Lay each tortilla flat and start with a sprinkle of mozzarella cheese as your base layer. Layer 2 slices of ham, 3 slices of salami, and 6 slices of pepperoni evenly across the center of each tortilla. Add 5 banana pepper rings, drizzle with ½ teaspoon Italian dressing, and sprinkle with a pinch of Italian seasoning, followed by another layer of mozzarella cheese.
04 -
Roll each tortilla up like a burrito, folding in the sides first and rolling tightly from bottom to top. Brush the tops with melted butter.
05 -
Place the wraps seam-side down in the air fryer and cook for 5 minutes at 380°F until golden brown.
06 -
Carefully remove the wraps and brush with additional melted butter if desired. Let cool for a minute, then slice diagonally and serve hot.
# Tips:
01 -
Always warm tortillas before rolling to prevent tearing.
02 -
Don't overfill the wraps to make rolling easier.
03 -
Baking alternative: Can be baked in a 400°F oven for 10-15 minutes.
04 -
Cooking times may vary depending on your air fryer model.