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Air Fryer Hot Italian Wraps

Category: Quick Dishes For When You're Already Hungry

Make the most of classic Italian deli flavors by wrapping ham, salami, and pepperoni inside warm tortillas, layered with gooey mozzarella and zingy banana peppers. A quick trip in the air fryer gives them a golden crunch, while a brush of butter adds a rich finish. Just warm your tortillas, stack on the ingredients, roll tightly, and let the air fryer do the magic. Simple enough for busy days, these wraps are bursting with melty cheese, zesty dressing, and seasoned meat. In only ten minutes, you’ll have hot, satisfying wraps that work well for lunch, dinner, or sharing as hearty bites.

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Clare Recipes
Created By Lily Chen
Updated on Wed, 11 Jun 2025 15:48:09 GMT
A hot Italian wrap with cheese and peppers. Save
A hot Italian wrap with cheese and peppers. | lilicooks.com

Air fryer hot Italian wraps are my answer to a craving for something hearty and melty that comes together in ten minutes flat These deli-inspired wraps have it all layers of savory meats gooey cheese zippy banana peppers and a crisped outside every bite tastes like a corner deli sandwich but with the golden crunch only an air fryer can create

I first whipped these up when I needed a last-minute meal for surprise guests They disappeared in minutes and now I make them for movie nights and lazy weekends alike

Ingredients

  • Flour tortillas: medium size for easy rolling and the best wrap texture Look for soft pliable tortillas for easy folding
  • Mozzarella cheese: shredded for meltiness and to help everything stick together Choose fresh pre-shredded or grate your own for extra flavor
  • Butter: melted for brushing the wraps to get that crispy golden finish Opt for real butter for richer taste
  • Deli ham: thinly sliced for a savory salty kick Choose a quality ham with good marbling
  • Hard salami: slices add spice and bold flavor Go for deli counter options for the best taste
  • Pepperoni: classic Italian flavor and a little bit of spice You want thin crisping slices
  • Banana pepper rings: bright tangy bite that cuts through the richness Look for jarred rings in the pickles aisle
  • Italian dressing: brings zippy flavor and moisture Use a dressing you love the flavor of since it shines through
  • Italian seasoning: dries herbs that tie everything together Look for a blend that is fragrant and fresh

Step-by-Step Instructions

Warm the tortillas:
Place tortillas on a microwave-safe plate cover with a damp paper towel and microwave for about twenty seconds until soft and flexible This helps prevent tearing when rolling the wraps
Preheat the air fryer:
Set your air fryer to three eighty degrees Fahrenheit and preheat for three minutes so it is hot and ready for crisping
Layer the fillings:
Lay each tortilla flat Sprinkle a base layer of mozzarella cheese down the middle to help everything bind
Add deli meats:
Layer two slices of ham followed by three slices of salami and six pepperoni slices per tortilla spread evenly for equal bites
Add the tang and seasoning:
Top with five banana pepper rings per wrap Drizzle with a half teaspoon of Italian dressing and sprinkle on a pinch of Italian seasoning
Finish and roll:
Sprinkle another light layer of mozzarella over the fillings Roll each tortilla up burrito style tuck in the sides and roll from the bottom up tightly
Brush and air fry:
Brush the tops with melted butter Arrange wraps seam side down in the air fryer basket Cook for five minutes until the outside turns golden brown and crisp
Serve hot:
Carefully transfer wraps to a plate Let cool for a minute then slice diagonally and enjoy While optional an extra brush of butter makes them even more irresistible
Two hot Italian wraps with cheese and peppers. Save
Two hot Italian wraps with cheese and peppers. | lilicooks.com

You Must Know

  • Perfect for meal prep or a quick weeknight dinner
  • Tastes just like your favorite Italian sub but hot and crispy
  • Freezes well so you can make ahead and reheat

The banana peppers are my favorite addition They wake up the whole wrap with tang and a bit of tartness My family always argues over who gets the extra peppers so I keep a jar handy for topping off

Storage Tips

Let wraps cool completely before storing Wrap them tightly in foil or plastic and store in the fridge for up to three days To reheat pop them back into the air fryer for two to three minutes They crisp right back up and taste freshly made

Ingredient Substitutions

You can swap the meats for turkey for a lighter wrap Try provolone cheese or a sharp Italian blend if you like your wraps extra robust No banana peppers on hand chopped roasted red pepper or even mild pickled jalapenos make a great stand in

Serving Suggestions

Serve these wraps with a simple salad or potato chips for a quick balanced meal They are also awesome with a side of marinara sauce or even ranch for dipping On lazy days I just wrap them up and eat with one hand while answering emails

A stack of Italian wraps with cheese and meat. Save
A stack of Italian wraps with cheese and meat. | lilicooks.com

Cultural Context

Italian-American cold cuts and subs are iconic but this recipe gives you a hot toasted spin that feels comforting Deli meats like salami and pepperoni are a nod to classic Italian flavors but the method is all about American ingenuity using kitchen shortcuts for a speedy homemade meal

Recipe FAQs

→ What meats work best for these Italian wraps?

Deli ham, hard salami, and pepperoni are ideal for their flavor and texture. You can mix or swap with turkey or roast beef for a twist.

→ How do I keep tortillas from tearing?

Warm the tortillas first so they're pliable and less likely to rip when rolling around the fillings.

→ Can I bake these wraps if I don’t have an air fryer?

Absolutely. Bake in a preheated 400°F oven for 10-15 minutes until golden and crisp.

→ What cheese works best in these wraps?

Mozzarella melts smoothly and complements the meats. Try provolone or fontina for variety.

→ Are banana peppers replaceable?

Yes. Substitute with mild pepperoncini, roasted red peppers, or leave out for a milder wrap.

→ How can I store leftover wraps?

Wrap tightly and refrigerate. Reheat in the air fryer for a few minutes to restore crispiness.

Air Fryer Hot Italian Wraps

Crispy Italian wraps packed with meats, melted cheese, and tangy peppers. Fast, flavorful, and golden in every bite.

Preparation Time
5 min
Cooking Time
5 min
Overall Time
10 min
Created By: Lily Chen

Category: 30-Minute Miracles

Skill Level: Beginner-Friendly

Cuisine Type: Italian-American

Output: 4 Serves (4 wraps)

Dietary Options: ~

Ingredients

→ Base & Wrap

01 4 medium flour tortillas (8-inch)
02 ½ cup shredded mozzarella cheese
03 1 tablespoon butter, melted

→ Italian Deli Meats

04 8 slices deli ham
05 12 slices hard salami
06 24 slices pepperoni

→ Flavor & Seasonings

07 20 banana pepper rings
08 2 teaspoons Italian dressing
09 1 teaspoon Italian seasoning

Steps

Step 01

Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until they're warm and flexible.

Step 02

Set your air fryer to 380°F and let it preheat for about 3 minutes while you assemble the wraps.

Step 03

Lay each tortilla flat and start with a sprinkle of mozzarella cheese as your base layer. Layer 2 slices of ham, 3 slices of salami, and 6 slices of pepperoni evenly across the center of each tortilla. Add 5 banana pepper rings, drizzle with ½ teaspoon Italian dressing, and sprinkle with a pinch of Italian seasoning, followed by another layer of mozzarella cheese.

Step 04

Roll each tortilla up like a burrito, folding in the sides first and rolling tightly from bottom to top. Brush the tops with melted butter.

Step 05

Place the wraps seam-side down in the air fryer and cook for 5 minutes at 380°F until golden brown.

Step 06

Carefully remove the wraps and brush with additional melted butter if desired. Let cool for a minute, then slice diagonally and serve hot.

Tips

  1. Always warm tortillas before rolling to prevent tearing.
  2. Don't overfill the wraps to make rolling easier.
  3. Baking alternative: Can be baked in a 400°F oven for 10-15 minutes.
  4. Cooking times may vary depending on your air fryer model.

Required Tools

  • Air fryer
  • Microwave-safe plate
  • Pastry brush for butter

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains gluten from the flour tortillas.
  • Contains dairy from mozzarella cheese and butter.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 365
  • Fats: 19.8 g
  • Carbohydrates: 27.5 g
  • Proteins: 19.4 g