Bacon Blast Cheeseburger Fry Bombs (Print Format)
Juicy beef, cheddar, bacon, and fries combine for a cheesy, crispy indulgence.
# Ingredients:
01 -
1 lb ground beef
02 -
1/2 cup bread crumbs
03 -
1 large egg
04 -
1/4 cup diced onions
05 -
1/4 cup diced pickles
06 -
1/4 cup shredded cheddar cheese
07 -
1/4 cup cooked and crumbled bacon
08 -
Salt and pepper to taste
09 -
Frozen French fries
10 -
Oil for frying
# Steps:
01 -
In a large bowl, mix together the ground beef, bread crumbs, egg, onions, pickles, cheddar cheese, bacon, salt, and pepper until well combined.
02 -
Take a small amount of the mixture and form it into a ball, then flatten it slightly to create a patty. Repeat with the remaining mixture.
03 -
Heat oil in a deep fryer or large pot to 350°F (175°C).
04 -
Fry the patties in the hot oil until golden brown and cooked through, about 4-5 minutes per side. Remove from oil and drain on paper towels.
05 -
In the same oil, fry the frozen French fries until crispy and golden brown.
06 -
To assemble, place a cheeseburger patty on top of a French fry, then top with another French fry. Serve hot.
# Tips:
01 -
For best results, use a thermometer to ensure the oil reaches 350°F (175°C).