Save
There are days when nothing hits the spot like a ridiculous mashup of classic comfort foods. These Bacon Blast Cheeseburger Fry Bombs pack everything you crave about a bacon cheeseburger and crispy French fries into one over-the-top bite. Perfect as a party food, game day snack, or any time the craving calls.
I tried these for a movie night and there were zero leftovers Everyone kept asking for the recipe so get ready to make a double batch
Ingredients
- Ground beef: Adds hearty flavor and juiciness Look for beef that is at least eighty percent lean for the best texture and taste
- Bread crumbs: Help bind the meat together and add a bit of crunch Use fresh or panko for extra crispness
- Egg: Essential for holding the mixture so the fry bombs do not fall apart
- Diced onions: Bring in a touch of sweetness and savor Choose firm white or yellow onions for balance
- Diced pickles: Deliver that signature cheeseburger tang Always use crisp dill pickles for best snap
- Shredded cheddar cheese: Melts into gooey goodness within every bite Sharp cheddar is perfect for bold cheesy flavor
- Cooked and crumbled bacon: Gives smoky savory crunch Use thick cut for fuller taste
- Salt and pepper: Brings all the flavors into harmony Freshly cracked is always worth the extra second
- Frozen French fries: Speeds things up while giving the perfect crispy outside Go for shoestring or crinkle cut
- Oil for frying: Neutral oils like canola or peanut are best since they handle the heat well
Step-by-Step Instructions
- Mix the Ingredients:
- Gently combine ground beef bread crumbs egg onions pickles cheddar cheese bacon salt and pepper in a large mixing bowl Be sure to mix until everything is evenly distributed but avoid overmixing to keep the meat tender
- Shape the Fry Bombs:
- Scoop out about three tablespoons of the meat mixture Lightly roll into balls then gently press them into thick oval patties It helps to slightly flatten them so they cook evenly Make sure each patty has a bit of everything inside
- Heat the Oil:
- Pour enough oil into a deep fryer or heavy pot to submerge the patties Attach a thermometer and heat the oil to three hundred fifty degrees Fahrenheit If you lack a thermometer sprinkle in some bread crumbs if they sizzle and brown quickly the oil is ready
- Fry the Patties:
- Lower the meat patties carefully into the hot oil Do not overcrowd the pot Fry the patties for about four to five minutes per side or until they are deeply golden brown and fully cooked Transfer to a paper towel lined tray to drain off any excess oil
- Fry the French Fries:
- Next fry the frozen fries in the same hot oil Cook in batches as needed for crispness and color Pat dry with paper towels so they stay crisp
- Assemble the Fry Bombs:
- Take one burger patty and place it on top of a crispy French fry Stack a second fry on top to create the sandwich effect Press lightly to hold together Serve them stacked up on a platter or skewer together for easier grabbing Enjoy while hot for maximum melty cheese factor
Save
I absolutely love the salty crispy bacon in these because it balances the gooey cheese and juicy meat perfectly making every bite super satisfying My kids wanted to help assemble them and the kitchen quickly turned into burger bomb central full of laughter
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days For best results reheat the fry bombs in an oven or toaster oven at three hundred seventy five degrees until hot and re crisped Skip the microwave if possible to keep the fries crispy
Ingredient Substitutions
If you need to swap things out ground turkey or chicken will work in place of beef and gives a lighter bite You can use any melty cheese such as pepper jack or Swiss if cheddar is not available For a different twist try using tater tots instead of fries or add a slice of jalapeño for a kick
Serving Suggestions
Bacon Blast Cheeseburger Fry Bombs shine on a platter for game night or casual gatherings Serve with classic burger dips like ketchup mustard or ranch These also make amazing sliders if tucked into small buns with extra pickles
Save
Cultural and Historical Context
These fry bombs are a playful spin on classic American drive in eats mixing the old school cheeseburger with the perennial favorite French fry While not a traditional dish they fit right in with party food culture and show just how creative home cooks can get in the kitchen
Recipe FAQs
- → How do I keep the beef patties from falling apart during frying?
Make sure to mix the egg and bread crumbs thoroughly with the beef mixture to bind it well. Chilling the patties before frying can also help them hold their shape.
- → Can I use different types of cheese?
Yes, feel free to substitute cheddar with your preferred melty cheese such as mozzarella, Monterey Jack, or pepper jack for extra flavor.
- → What oil is best for frying patties and fries?
Neutral oils with a high smoke point like vegetable, canola, or peanut oil work best for deep frying to achieve crispy results without overpowering flavors.
- → Can these be prepared ahead of time?
You can form the beef patties and refrigerate them until ready to fry. Cooked patties and fries are best enjoyed fresh for optimal texture but can be reheated in the oven to maintain crispiness.
- → Is it possible to bake instead of fry?
Absolutely. Arrange the patties and fries on a baking sheet and bake at 400°F until cooked through and golden. Baking offers a lighter alternative to frying.
- → What dipping sauces go well with these?
Try classic ketchup, tangy barbecue sauce, spicy mayo, or even a creamy ranch for a perfect match to the cheesy, savory flavors.