01 -
Preheat the oven to 375°F (190°C).
02 -
Remove crescent rolls from the can and arrange them into a long rectangle. Pinch seams together to seal.
03 -
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the crescent rolls.
04 -
Distribute the cooked ground beef and crumbled bacon evenly over the cheese.
05 -
Drizzle the pizza sauce evenly over the filling.
06 -
Carefully roll the dough like a cinnamon roll and cut it into 8 equal rolls.
07 -
Place the rolls in a lightly greased pie pan or a 9-inch square baking dish. Bake for 18-20 minutes or until golden brown.