Bacon Cheeseburger Pizza Pinwheels

Bacon Cheeseburger Pizza Pinwheels combine all the craveable flavors of a classic bacon cheeseburger with a gooey pizza twist. Rolled into crescents and baked to golden perfection these pinwheels are always the first thing gone at game day get-togethers or family parties. Whether you want a kid-friendly dinner or a crowd-pleasing snack this fun recipe has you covered.

I first baked these for a backyard BBQ when I needed something both playful and filling and everyone kept coming back for seconds and thirds.

Ingredients

• Pillsbury Crescent Rolls: The soft flaky dough bakes up buttery and holds everything together Look for unperforated sheets if you can for easier rolling
• Shredded cheddar cheese: Adds that rich classic cheeseburger taste Use sharp cheddar for the most flavor
• Shredded mozzarella cheese: Melts beautifully and creates gooey pulls Choose whole milk mozzarella for the creamiest finish
• Lean ground beef: Provides savory hearty bites Aim for fresh beef with minimal fat so your pinwheels do not get greasy
• Slices of bacon: Brings in smoky salty notes Look for thick cut bacon and cook it crisp before crumbling
• Pizza sauce: Gives that classic pizza tang Use a thick sauce so the rolls do not get soggy

Step-by-Step Instructions

Prepare the Dough:

Open the crescent rolls and unroll onto your work surface You want to form a single long rectangle so pinch the seams tightly to avoid gaps when rolling Later when you slice the log tighter seams mean the filling stays put

Add the Cheese:

Sprinkle all the shredded cheddar cheese evenly over the dough followed by the mozzarella Spread it to the very edges for a gooey finish The cheese forms a sticky base so toppings cling

Layer the Meat:

Scatter the cooked ground beef and bacon crumbles over the cheese Use your hands to distribute evenly so every bite tastes balanced Press lightly to nestle into the cheese

Sauce It Up:

Drizzle or gently spread the pizza sauce over the filling You just need enough to flavor not so much that it leaks when rolling Thick sauce makes the next steps easier

Roll and Slice:

Carefully roll the dough into a tight log just like making cinnamon rolls Go slowly to keep the filling inside Once rolled use a sharp knife or floss to slice into eight even pinwheels Clean cuts help preserve the pretty spiral

Bake the Pinwheels:

Arrange the slices in a lightly greased baking dish or pie pan with space between them They puff and expand as they bake so room is key Bake at 375 degrees F for about eighteen to twenty minutes until tops are golden and cheese bubbles Watch the final minutes to avoid overbaking

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Freshly-cooked bacon truly makes all the difference here I love folding in thick smoky bits and remembering my kids faces the first time they took apart the spirals just to pick out the bacon

Storage Tips

Store any leftover pinwheels in an airtight container in the fridge for up to three days Reheat in a toaster oven for the best texture You can also freeze baked pinwheels wrapped tightly for up to one month Thaw and re-crisp in the oven as needed

Ingredient Substitutions

Swap in cooked ground turkey or chicken for the beef if you like Try using pepper jack or Colby cheese for a twist on flavor If you need a vegetarian option crumbled soy chorizo is a fun swap for the meats

Serving Suggestions

Serve warm pinwheels with extra pizza sauce ranch or even burger-style dips on the side I sometimes add a big leafy salad or crisp pickles at the table for contrast For appetizer trays stick a toothpick in each one for easy grabbing

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Cultural Context

This recipe captures the fun American mashup trend by turning two classic meals into a single bite-size snack It is a modern twist that fits right into potlucks and family movie nights Bacon cheeseburgers and pizza are both icons on their own but here they come together in a delicious new way

Recipe FAQs

→ How do I keep pinwheels from unrolling during baking?

Be sure to pinch the dough seams together securely and place the rolls seam-side down in your baking dish. Chilling the prepared rolls for a few minutes before baking can also help them hold their shape.

→ Can I use other types of cheese in this dish?

Absolutely! You can substitute or add cheeses such as Monterey Jack, Colby, or pepper jack for a different flavor profile.

→ Is it possible to prepare these pinwheels ahead of time?

Yes. Assemble and slice the pinwheels, then refrigerate them covered for up to 8 hours before baking. Bake just before serving for best results.

→ How can I make these pinwheels more flavorful?

You can add diced pickles, sautéed onions, or a sprinkle of your favorite burger seasoning to amp up the classic cheeseburger taste.

→ What dipping sauces pair well with these pinwheels?

Serve with ketchup, mustard, ranch, or even extra pizza sauce for dipping to complement the savory flavors.