Bacon Cheeseburger Sheet Pan Lasagna

This bacon cheeseburger sheet pan lasagna takes everything you love about classic cheeseburgers and transforms it into a golden bubbling pasta bake your family will beg for. Rich ground beef and smoky bacon are nestled between layers of lasagna noodles with creamy cheese sauces for a comforting meal that feels more fun than fussy. With just a sheet pan and a little prep, you get all the flavor of a cheeseburger night without firing up the grill.

If you love a hearty main that is as fun to serve as it is to eat this is the one I turn to on weekends when everyone is home and hungry and I want something that turns a regular dinner into an event.

Ingredients

• Lean ground beef: adds rich meaty flavor and helps the lasagna stay hearty Look for 90 percent lean or higher for the best texture
• Yellow onion: brings savory depth and sweet notes to the beef mixture Choose onions that feel heavy and have papery dry skin
• Chopped garlic: infuses the filling with robust aroma and bite Use fresh not jarred for pure flavor
• Condensed cheddar cheese soup: ensures a creamy cheesy sauce throughout Check labels to find cans without too many additives
• Milk: balances the cheese soup and gives the sauce just the right pourable texture Whole milk delivers best richness
• Onion powder and yellow mustard: add tangy burger flavor punch Choose smooth yellow mustard for classic taste
• Salt and pepper: round out the flavors and make all the cheese and bacon pop Use freshly ground pepper for zing
• Oven ready lasagna noodles: are a huge time saver No need to pre-cook just layer and bake Choose high quality noodles that do not crack in the box
• Ricotta cheese: brings creamy richness and helps bind the layers Go for whole milk ricotta if you can
• Condensed cream of bacon soup: is the secret to the ultimate bacon flavor Find in the soup aisle near the traditional creamy soups
• Shredded cheddar cheese: melts for gooey top layers Use sharp cheddar and grate your own for best melt
• Bacon: adds smoky crunch and undeniable cheeseburger flair Choose thick cut bacon for big bites on top

Step-by-Step Instructions

Brown the Beef and Onions:

Cook ground beef in a large skillet over medium high heat breaking it apart Add diced onion and stir well Continue cooking until beef is fully browned with no pink showing The onions should soften and sweeten and beef should have some crispy bits

Add Garlic and Seasonings:

Add chopped garlic to the skillet Stir to coat everything in the garlic Let cook for about two minutes to infuse the meat then remove from heat and set aside

Mix the Cheese Sauce:

In a large mixing bowl whisk together both cans of cheddar cheese soup with milk onion powder mustard salt and pepper Blend until completely smooth

Assemble the First Layer:

Spoon one third of the cheddar cheese sauce over the bottom of a half sheet pan Spread to evenly coat This prevents sticking and starts the cheesy base

Add Noodles and Ricotta Mixture:

Place a single layer of oven ready lasagna noodles over the sauce In a separate bowl combine ricotta cheese and cream of bacon soup until smooth Spoon half of this mixture over the noodles and gently spread

Layer with Beef and Cheese:

Spoon half the cooked beef and onion mixture over the ricotta mixture followed by half of the shredded cheddar Sprinkle evenly for full flavor in each bite

Repeat Layers:

Lay down another round of noodles Top with remaining ricotta mixture and spread fully Pour all remaining cheddar cheese sauce over this layer and smooth out Gently add the remaining beef mixture

Bake Covered:

Cover the sheet pan tightly with aluminum foil Place in a preheated oven at 375F and bake for 30 minutes This helps meld the flavors and cook the noodles through

Add Bacon and Finish Baking:

Remove the pan and discard the foil Top with remaining shredded cheddar cheese and all the cooked bacon pieces Return to oven uncovered Bake for fifteen minutes until cheese bubbles and bacon crisps

Rest and Serve:

Let the lasagna cool for a few minutes before slicing to help it set This keeps clean layers and easier serving

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My absolute favorite part is the way the bacon pieces stay super crispy nestled on top of melty cheddar It reminds me of potluck dinners where everyone crowds around the pan hoping to get a corner slice with extra cheese and bacon

Storage Tips

Cover leftovers tightly in foil or transfer to containers and refrigerate for up to four days For longer storage slice portions and freeze individually for up to two months The easiest way to reheat is oven or air fryer to preserve the bacon’s crispness

Ingredient Substitutions

Ground turkey or ground chicken work well if you want a lighter option You can swap in mozzarella for cheddar if your family prefers a milder cheese or use Greek yogurt in place of some ricotta to cut fat If you can’t find cream of bacon soup any creamy canned soup like mushroom or celery will work in a pinch but you will lose some bacon flavor

Serving Suggestions

Serve this lasagna hot from the oven with a crisp green salad or a pile of tangy dill pickles for a real cheeseburger vibe I love to finish it with a scattering of green onions or diced tomatoes over the cheesy top for extra freshness

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Cultural Context

Sheet pan pasta bakes have roots in North American comfort food traditions merging Italian American lasagna with classic diner cheeseburgers This playful mashup feels nostalgic and modern all at once and it is perfect for when you want that vintage casserole feel without the fuss

Recipe FAQs

→ Can I use a different cheese besides cheddar?

Absolutely—mozzarella, provolone, or Monterey Jack would be delicious alternatives that melt well in layers.

→ What type of bacon works best here?

Thick-cut bacon provides hearty bites and stays crispy on top, though any preferred variety will work.

→ Do I need to cook lasagna noodles first?

Oven-ready noodles save time and work perfectly in this dish, eliminating the need for pre-boiling.

→ Can this be made ahead of time?

Yes. Assemble the dish, cover, and refrigerate for up to a day before baking. Add additional baking time if baking from cold.

→ How should leftovers be stored?

Cool completely, then transfer to an airtight container. Refrigerate for up to four days and reheat portions as needed.

→ What can I serve alongside this dish?

Pair with a green salad or roasted vegetables to balance the hearty, rich flavors of the lasagna layers.