Bacon Cheeseburger Sheet Pan Lasagna (Print Format)

Hearty layers of ground beef, cheddar, and crispy bacon bring bold flavors to this comforting sheet pan dish.

# Ingredients:

→ Meat and Protein

01 - 2 lbs lean ground beef
02 - 8 slices of bacon, cooked and chopped into large pieces

→ Vegetables and Aromatics

03 - 1 medium yellow onion, diced
04 - 1 tablespoon chopped garlic

→ Sauces and Condiments

05 - 2 x 10.5 oz cans condensed cheddar cheese soup
06 - 1 cup milk
07 - 1 tablespoon onion powder
08 - 1 tablespoon yellow mustard
09 - 10.5 oz condensed cream of bacon soup

→ Cheese and Dairy

10 - 15 oz ricotta cheese
11 - 3 cups shredded cheddar cheese

→ Dry Goods

12 - 1 package oven-ready lasagna noodles

→ Seasonings

13 - 1/2 teaspoon salt
14 - 1/2 teaspoon pepper

# Steps:

01 - Preheat oven to 375F.
02 - Add the ground beef to a large skillet over medium-high heat and break it apart. Add the diced onions to the skillet, stir well, and cook until the beef is fully browned. Add the garlic, stir well, and cook for an additional 2 minutes. Set aside.
03 - In a mixing bowl, whisk together the cheddar cheese soup, milk, onion powder, mustard, salt, and pepper.
04 - Spoon one-third of the cheddar mixture onto the bottom of a half sheet pan (18 x 13 inches) and spread it evenly. Place a single layer of lasagna noodles over the mixture.
05 - In another mixing bowl, combine the ricotta cheese and cream of bacon soup. Mix until smooth.
06 - Spoon half of the ricotta mixture over the lasagna noodles and spread evenly. Add half of the cooked beef mixture and sprinkle with half of the shredded cheddar cheese.
07 - Place another layer of lasagna noodles on top of the cheese. Repeat with the remaining ricotta mixture, spread it evenly, and pour the remaining cheddar mixture over it. Spread out evenly.
08 - Top with the remainder of the cooked ground beef.
09 - Cover the sheet pan tightly with aluminum foil and bake for 30 minutes.
10 - Remove the pan from the oven and discard the foil. Sprinkle the remaining cheddar cheese on top and add bacon pieces. Return the uncovered pan to the oven and bake for an additional 15 minutes.
11 - Remove the pan from the oven and allow the lasagna to rest for a few minutes. Slice and serve.

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