Bacon Lasagna Burger Stack

This Bacon Lasagna Burger Stack brings together the savory satisfaction of a burger with the rich, layered flavors of lasagna. It’s an indulgent twist that transforms ordinary burgers into a hearty meal perfect for weekend dinners or casual get-togethers.

I first made this for a family cookout and everyone was amazed by how the ricotta and mozzarella added a creamy lasagna feel to the burger. Now it’s a requested spin on burger night whenever I want to wow guests.

Ingredients

• Ground beef: one and a half pounds for juicy and flavorful patties
• Garlic powder: adds a subtle aromatic depth opt for fresh if you have it
• Onion powder: enhances the burger’s flavor without adding texture
• Salt and freshly ground black pepper: season the beef perfectly
• Seasoned meat sauce: a cup and a half brings that classic lasagna sauce taste
• Ricotta cheese: one cup adds creaminess and tang with its smooth texture choose whole milk ricotta for best results
• Shredded mozzarella cheese: one cup for gooey melted cheese goodness
• Bacon: eight to ten slices crisped until crunchy for savory crunch and smoky flavor thick-cut bacon works best here
• Burger buns: four toasted buns hold everything together and add a buttery base
• Butter or oil: for cooking the patties and toasting the buns
• Optional fresh lettuce leaves and tomato slices: for added freshness and balance

Step-by-Step Instructions

Sculpt the Patties:

Combine ground beef with garlic powder, onion powder, salt, and pepper in a large bowl. Mix gently just until combined to avoid tough patties. Divide the mixture into four equal portions and shape each into a thick burger patty.

Cook the Patties:

Heat a skillet or grill over medium-high heat. Add a small amount of butter or oil to prevent sticking. Cook the patties for four to five minutes on each side until fully cooked through and nicely browned. Set them aside while you prepare the lasagna layer.

Mix the Cheeses:

In a small bowl, blend the ricotta cheese with half of the shredded mozzarella cheese until smooth and creamy. This mixture will add the luscious lasagna feel to your burger.

Warm the Meat Sauce:

Place the seasoned meat sauce in a saucepan over low heat. Keep it warm, stirring occasionally to prevent sticking or burning.

Assemble the Burger Layers:

Start with the bottom toasted bun on your plate. Place one cooked burger patty on top. Spoon a generous amount of warm meat sauce over the patty. Spread a layer of the ricotta-mozzarella cheese mixture on the meat sauce. Top with two or three slices of crisp bacon for a smoky crunch. Add a second spoonful of meat sauce then sprinkle the remaining shredded mozzarella cheese over the top. Add fresh lettuce and tomato slices if using.

Melt the Cheese and Serve:

Cover the assembled burgers loosely with foil or a lid and place them over low heat for one to two minutes. This will melt the cheese and warm the toppings through without wilting the bacon. Finish with the top bun and serve immediately while hot.

Save

My favorite part has to be the melty ricotta and mozzarella combo which makes this burger feel like a lasagna slice you can hold in your hand. One family reunion I made these and the kids declared it better than pizza which says a lot!

Storage Tips

Store cooked patties and meat sauce separately in airtight containers in the refrigerator for up to three days. Assemble the burgers just before serving to keep the bacon crisp. You can also freeze patties individually and thaw overnight in the fridge for convenience.

Ingredient Substitutions

Try ground turkey or chicken for a lighter burger option. Use vegan ricotta and mozzarella-style cheese to make it plant-based. Swap bacon with turkey bacon or smoked tempeh for different smoky flavors.

Serving Suggestions

Serve with a simple green salad or roasted potatoes for a hearty meal. Pickles and a side of marinara sauce make great dipping options. Pair with your favorite cold beverage to balance the richness.

Recipe FAQs

→ How can I ensure the bacon stays crisp in the stack?

Cook the bacon until fully crisp and drain it well on paper towels. Assemble the burger stack just before serving to maintain the bacon's crunch.

→ What type of cheese works best for the creamy layer?

A blend of ricotta and shredded mozzarella provides a creamy, mild layer that melts smoothly and complements the meat sauce well.

→ Can I use meats other than ground beef for the patties?

Yes, ground turkey or chicken can be used as a lighter alternative, though the cooking time may vary slightly.

→ What’s the best way to warm the assembled burger stack?

Cover the assembled stack loosely and heat over low heat for 1 to 2 minutes to gently melt cheeses and warm toppings without sogging the buns.

→ Are there any tips to avoid soggy buns?

To keep buns crisp, toast them before assembly and add moist layers like sauce and cheese just before serving.