Bacon Lasagna Burger Stack (Print Format)
Juicy beef patties layered with meat sauce, creamy ricotta, mozzarella, and crispy bacon in a toasted bun.
# Ingredients:
→ Burger Patties
01 -
1 1/2 pounds ground beef
02 -
1 teaspoon garlic powder
03 -
1/2 teaspoon onion powder
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Lasagna Layer
06 -
1 1/2 cups seasoned meat sauce
07 -
1 cup ricotta cheese or ricotta-style cheese
08 -
1 cup shredded mozzarella cheese or mozzarella-style cheese
→ Bacon & Assembly
09 -
8 to 10 slices bacon, cooked until crisp
10 -
4 burger buns, toasted
11 -
Butter or oil, for cooking
12 -
Optional: lettuce leaves
13 -
Optional: tomato slices
14 -
Optional: extra meat sauce, for topping
# Steps:
01 -
Combine ground beef with garlic powder, onion powder, salt, and freshly ground black pepper in a large bowl. Divide mixture into four equal portions and shape each into a thick patty.
02 -
Heat a skillet or grill over medium-high heat. Add a small amount of butter or oil and cook patties for 4 to 5 minutes per side until fully cooked and browned. Remove and set aside.
03 -
In a small bowl, blend ricotta cheese with half of the shredded mozzarella until smooth and combined.
04 -
Place seasoned meat sauce in a saucepan over low heat and warm gently, stirring occasionally.
05 -
Place the bottom bun on a plate and set one cooked burger patty on top. Spoon a generous amount of warm meat sauce over the patty, then spread a layer of the ricotta-mozzarella mixture. Arrange 2 to 3 slices of crisp bacon atop the cheese layer. Add a second spoonful of meat sauce, then sprinkle with the remaining shredded mozzarella cheese. Add lettuce and tomato slices if desired.
06 -
Cover the assembled burgers loosely with foil or a lid and place over low heat for 1 to 2 minutes until the cheese melts and toppings are warmed through. Top with the remaining bun and serve immediately while hot.
# Tips:
01 -
To ensure crisp bacon and prevent soggy buns, drain bacon thoroughly and assemble burgers just before serving. For a lighter alternative, substitute ground turkey or chicken for beef.