Bacon Wrapped Chicken Tenders (Print Format)
Tender chicken wrapped in bacon, seasoned with brown sugar and smoky spices; a quick, family-friendly meal.
# Ingredients:
→ Spices and Seasonings
01 -
2 tablespoons brown sugar
02 -
1 teaspoon onion powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon salt
06 -
1 teaspoon pepper
→ Protein
07 -
1 ½ - 2 pounds chicken tenders
→ Meat
08 -
8-12 bacon strips
# Steps:
01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with a cooling rack.
02 -
In a large bowl, mix together the brown sugar, onion powder, garlic powder, smoked paprika, salt, and pepper.
03 -
Coat the chicken tenders thoroughly with the prepared spice mixture.
04 -
Wrap each chicken tender with a strip of bacon and place it on the prepared cooling rack.
05 -
Place the chicken tenders in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
06 -
Set the oven to broil. Broil the chicken for 2 to 3 minutes per side, until the bacon becomes crispy.
07 -
Remove the chicken tenders from the oven and serve immediately.
# Tips:
01 -
Prepare these up to 24 hours in advance by seasoning the chicken, wrapping it with bacon, and refrigerating it.
02 -
Regular cut bacon is recommended, as thick-cut bacon will require a longer cooking time.
03 -
Add your favorite dipping sauces or side dishes to complement this meal.
04 -
You can freeze these for later; ensure they are tightly wrapped before freezing.