01 -
Preheat oven to 350°F. Line a 9 x 9 or 9 x 13-inch baking pan with aluminum foil and spray with cooking spray to prevent sticking.
02 -
Using a serrated knife, slice the Hawaiian rolls in half lengthwise to create two slabs. Keep the rolls connected and place the bottom slab in the prepared pan.
03 -
Spread shredded rotisserie chicken over the rolls. Top with marinara sauce, grated mozzarella cheese, and chopped fresh basil.
04 -
Melt the butter in a microwave-safe bowl. Add minced garlic (or garlic powder), dried parsley, and Parmesan cheese. Mix well.
05 -
Brush the butter mixture evenly over the top of the rolls, allowing it to drip down the sides to coat the edges.
06 -
Cover the pan with aluminum foil and bake for 20-25 minutes or until the cheese is melted. Remove the foil and bake uncovered for an additional 3-5 minutes for a golden top.
07 -
Serve the sliders hot and enjoy!