Baked Chicken Parm Sliders (Print Format)
Shredded chicken, mozzarella, and marinara layered on Hawaiian rolls and baked with garlic butter until golden.
# Ingredients:
01 -
12 Sweet Hawaiian Rolls
02 -
3 cups Shredded Rotisserie Chicken
03 -
3/4 cup Marinara Sauce
04 -
8 ounces Fresh Mozzarella, grated
05 -
2 Tablespoons to 1/4 cup Fresh Basil, chopped
→ Garlic Butter
06 -
1/2 cup Butter
07 -
3 Garlic Cloves, minced or 1/2 teaspoon Garlic Powder
08 -
1 teaspoon Dried Parsley
09 -
2 Tablespoons Parmesan Cheese
# Steps:
01 -
Preheat oven to 350°F. Line a 9 x 9 or 9 x 13-inch baking pan with aluminum foil and spray with cooking spray to prevent sticking.
02 -
Using a serrated knife, slice the Hawaiian rolls in half lengthwise to create two slabs. Keep the rolls connected and place the bottom slab in the prepared pan.
03 -
Spread shredded rotisserie chicken over the rolls. Top with marinara sauce, grated mozzarella cheese, and chopped fresh basil.
04 -
Melt the butter in a microwave-safe bowl. Add minced garlic (or garlic powder), dried parsley, and Parmesan cheese. Mix well.
05 -
Brush the butter mixture evenly over the top of the rolls, allowing it to drip down the sides to coat the edges.
06 -
Cover the pan with aluminum foil and bake for 20-25 minutes or until the cheese is melted. Remove the foil and bake uncovered for an additional 3-5 minutes for a golden top.
07 -
Serve the sliders hot and enjoy!