Baked Chicken Parm Sliders (Print Format)

Shredded chicken, mozzarella, and marinara layered on Hawaiian rolls and baked with garlic butter until golden.

# Ingredients:

01 - 12 Sweet Hawaiian Rolls
02 - 3 cups Shredded Rotisserie Chicken
03 - 3/4 cup Marinara Sauce
04 - 8 ounces Fresh Mozzarella, grated
05 - 2 Tablespoons to 1/4 cup Fresh Basil, chopped

→ Garlic Butter

06 - 1/2 cup Butter
07 - 3 Garlic Cloves, minced or 1/2 teaspoon Garlic Powder
08 - 1 teaspoon Dried Parsley
09 - 2 Tablespoons Parmesan Cheese

# Steps:

01 - Preheat oven to 350°F. Line a 9 x 9 or 9 x 13-inch baking pan with aluminum foil and spray with cooking spray to prevent sticking.
02 - Using a serrated knife, slice the Hawaiian rolls in half lengthwise to create two slabs. Keep the rolls connected and place the bottom slab in the prepared pan.
03 - Spread shredded rotisserie chicken over the rolls. Top with marinara sauce, grated mozzarella cheese, and chopped fresh basil.
04 - Melt the butter in a microwave-safe bowl. Add minced garlic (or garlic powder), dried parsley, and Parmesan cheese. Mix well.
05 - Brush the butter mixture evenly over the top of the rolls, allowing it to drip down the sides to coat the edges.
06 - Cover the pan with aluminum foil and bake for 20-25 minutes or until the cheese is melted. Remove the foil and bake uncovered for an additional 3-5 minutes for a golden top.
07 - Serve the sliders hot and enjoy!