Baked Chicken Parm Sliders

These baked chicken parm sliders are the ultimate crowd-pleaser for parties or a cozy family night. Tender rotisserie chicken is smothered with tangy marinara, layered with gooey mozzarella, and tucked into sweet Hawaiian rolls brushed with the most fragrant garlic butter. Everything bakes together until the cheese melts and the tops get golden, making this dish irresistible right out of the oven.

I started making these sliders for game day gatherings but now they show up year round whenever my family wants something cheesy and delicious with minimal fuss.

Ingredients

• Sweet Hawaiian rolls: The slightly sweet rolls contrast beautifully with the savory chicken and cheese Choose the freshest package so the bread stays soft and pillowy
• Shredded rotisserie chicken: This saves so much prep time while staying moist and flavorful Look for a nicely browned chicken and shred it by hand for best texture
• Marinara sauce: Opt for your favorite jarred or homemade sauce A high quality sauce makes all the difference check the ingredients for ripe tomatoes and olive oil
• Fresh mozzarella cheese: Grate your own from a ball or block for perfectly melty results Pre shredded cheese often has anti caking agents that affect melting
• Fresh basil: This brings a pop of freshness and color Tear or chop just before using for best aroma Choose leaves that are bright green and unbruised
• Butter: Forms the base for garlic butter Use real unsalted butter for pure flavor
• Garlic: Choose plump firm cloves and mince finely for even flavor distribution Garlic powder works in a pinch if fresh is unavailable
• Dried parsley: Adds a gentle herby flavor Choose brightly colored parsley flakes
• Parmesan cheese: Lends a salty nutty punch Grate fresh from a wedge for maximum flavor

Step-by-Step Instructions

Prepare the Pan:

Line a nine inch by nine inch or nine inch by thirteen inch pan with foil and spray with nonstick spray This step keeps the cheese from sticking so you get nice clean sliders

Slice the Rolls:

With a long serrated knife slice the sweet rolls in half horizontally in one piece Keep the rolls connected to make assembling and serving easy Place the bottom halves in the prepared pan

Layer Chicken and Sauce:

Scatter the shredded rotisserie chicken over the rolls Make sure every spot is covered Spoon marinara sauce over all the chicken spreading to the edges so every bite is saucy

Add Cheese and Basil:

Evenly sprinkle grated fresh mozzarella over the sauce Tuck in chopped fresh basil leaves for a burst of color and flavor

Make Garlic Butter:

Melt butter in a microwave safe bowl Add minced garlic dried parsley and grated parmesan cheese Mix until everything is well combined

Brush with Garlic Butter:

Generously brush the butter mixture over the tops of the rolls Make sure some butter drips down to coat the sides and bottoms for extra flavor

Bake Covered:

Cover the pan with foil and bake at three hundred fifty degrees for twenty to twenty five minutes The cheese should melt completely and infuse the sliders

Finish Uncovered:

Remove the foil and bake another three to five minutes until the tops are golden and slightly crisp

Serve Hot:

Use a large spatula to lift the slab then cut into individual sliders Serve immediately while the cheese is still perfectly gooey

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My favorite part is that gooey mozzarella layer that drapes every slider When I made these for my sister’s birthday last summer everyone fought for extra cheese pulls at the table

Storage Tips

Store any leftover sliders in an airtight container in the refrigerator They keep well for up to three days Reheat in the oven covered loosely with foil at three hundred fifty degrees until warmed through which keeps the bread soft and the cheese melty

Ingredient Substitutions

Swap rotisserie chicken for leftover shredded roast turkey or even cooked breaded chicken patties if you want a more classic chicken parm vibe If you need to skip the butter use olive oil for the top drizzle Try provolone or fontina for a change from mozzarella

Serving Suggestions

Pair these sliders with a fresh green salad or a simple Caesar for a complete meal They also work great with a cup of tomato soup or as part of a bigger spread with antipasto platters

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Recipe FAQs

→ What makes these sliders especially flavorful?

The combination of juicy rotisserie chicken, fresh marinara, grated mozzarella, and buttery garlic spread delivers plenty of savory flavor and richness in every bite.

→ Can I use pre-shredded mozzarella cheese?

Using freshly grated mozzarella from a block or ball results in a creamier, meltier texture than pre-shredded cheese, though pre-shredded can work in a pinch.

→ How do I prevent the cheese from sticking to the pan?

Line the baking pan with aluminum foil and spray it with cooking spray before assembling to keep any melted cheese from sticking and make cleanup easier.

→ Are there other herb options besides basil?

Fresh basil imparts a bright, aromatic touch, but you can substitute with fresh parsley, oregano, or a combination for extra herbal notes.

→ Can I prepare these sliders ahead of time?

You can assemble the sliders up to a few hours in advance and refrigerate, then bake just before serving for best results.

→ What style of rolls works best?

Sweet Hawaiian rolls are the classic favorite for their soft texture and mild sweetness, but any slider buns can be used.