Baked Pears with Berries Honey (Print Format)
Sweet ripe pears baked with berries, honey, toasted walnuts, and blue cheese for a cozy, flavorful dessert.
# Ingredients:
→ Main Ingredients
01 -
3 ripe pears (Bosc or Bartlett), halved and cored
02 -
2 tbsp butter, melted
03 -
2 tbsp honey
04 -
½ cup fresh mixed berries (blueberries, raspberries, or cranberries)
05 -
¼ cup chopped walnuts (lightly toasted)
06 -
¼ cup crumbled blue cheese or gorgonzola
07 -
½ tsp cinnamon
08 -
Fresh thyme leaves (optional, for garnish)
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a small baking dish with parchment or grease lightly.
02 -
Halve the pears lengthwise and scoop out the cores. Trim the bottoms slightly so they sit flat.
03 -
Brush the cut side of the pears with melted butter and place in the dish, cut side up.
04 -
Fill the cavities with berries, walnuts, and crumbled blue cheese.
05 -
Drizzle honey over the top and sprinkle with cinnamon.
06 -
Bake for 25–30 minutes, or until pears are tender and golden.
07 -
Remove from oven, garnish with fresh thyme if using, and serve warm with pan juices spooned over top.
# Tips:
01 -
This dish is perfect for fall and holiday gatherings and balances sweet, savory, and creamy flavors.