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There is something about the aroma of ripe pears baking with honey and blue cheese that feels instantly festive and comforting. This Baked Pears with Berries Honey Walnuts and Blue Cheese recipe has become my reliable favorite for impressing guests without stress. Even better it is as simple to make as it is beautiful to serve a perfect treat for autumn or holiday tables.
I tried this once for an impromptu brunch and it disappeared within minutes. Now my family insists we include it every Thanksgiving.
Ingredients
- Ripe pears: Bosc or Bartlett for the rich flavor and smooth baking texture Choose firm but ripe for best results
- Butter: adds richness and helps pears roast to golden softness Use high quality unsalted butter if possible
- Honey: brings a delicate floral sweetness A local or wildflower honey adds more depth
- Fresh mixed berries: such as blueberries raspberries or cranberries lend a pop of color and tart balance Go for plump bright berries
- Chopped walnuts: lightly toasted for crunch and nuttiness Ensure they are fresh with no bitter taste
- Crumbled blue cheese or gorgonzola: delivers creamy tang Opt for a creamy wedge and crumble it yourself
- Ground cinnamon: offers cozy warmth Use fresh spice for best aroma
- Fresh thyme leaves (optional for garnish): adds fragrance and a pretty green touch Choose sprigs that look lively
Step-by-Step Instructions
- Prepare the Pears:
- Halve each pear lengthwise then gently scoop out the core with a spoon A melon baller works great here Trim the bottoms slightly so the pears do not tip over while baking
- Arrange the Pears:
- Brush the cut sides of each pear half generously with melted butter Place them in a small baking dish cut side up so they fit snugly
- Fill the Centers:
- Carefully fill the cavity of each pear half with a small handful of fresh berries a sprinkle of walnuts and a good amount of crumbled blue cheese Pack them slightly so the toppings do not spill over
- Add Honey and Spice:
- Evenly drizzle honey over each filled pear letting it seep over the filling and onto the flesh Gently dust with cinnamon for an inviting aroma
- Bake to Perfection:
- Slide the dish into a 375 degree Fahrenheit oven Let the pears bake uncovered for twenty five to thirty minutes The pears should be fork tender and lightly golden and the cheese gently melted
- Finish and Serve:
- Remove the pears from the oven If using garnish with a sprinkle of fresh thyme leaves Use a spoon to scoop up some of the sweet pan juices to drizzle over the pears Serve the fruit warm for the best texture and flavor
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There is something magical when the blue cheese melts into the honey pooling at the bottom I always sneak a spoonful of those juices before anyone else can get to them My kids love making their own toppings and creating personal versions
Storage Tips
Store leftovers covered in the refrigerator for up to two days Warm gently in the oven or microwave to bring back the fresh baked texture. If you want to prepare ahead assemble pears up to a day in advance but hold off on baking until closer to serving time.
Ingredient Substitutions
Try pecans or hazelnuts if you run out of walnuts or swap blue cheese for creamy goat cheese Feta adds a nice tang while mascarpone lends more mild creaminess. For the fruit strawberries or blackberries can be added for extra color.
Serving Suggestions
Serve as a dessert on its own or pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for an even more decadent finish. I once spooned extra oven juices onto a stack of pancakes with leftover pears and it was an instant hit.
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A Brief Bite of History
Baked fruit with cheese is a classic European tradition especially in France and Italy where the contrast between sweet and savory is cherished. The dish highlights how pears have long been paired with tangy cheeses to mark celebrations from autumn harvest through holiday feasts.
Recipe FAQs
- → Can I use different berries or nuts?
Absolutely! Blueberries, raspberries, or cranberries work well. Pecans or hazelnuts make great alternatives to walnuts.
- → What type of pears are best?
Bosc and Bartlett pears hold their shape during baking and have a naturally sweet flavor that pairs well with the fillings.
- → Is there a substitute for blue cheese?
You can use gorgonzola or even a mild goat cheese for a creamy, tangy contrast to the sweet elements.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to two days. Gently reheat before serving to enjoy the flavors fully.
- → Can the pears be prepared in advance?
You can assemble ahead and refrigerate unbaked. Bake just before serving for best texture and warmth.