Southern Bayou Surf-and-Turf Fries (Print Format)
Crispy fries smothered in steak, shrimp, veggies, and zesty cheese sauce for a Southern bite.
# Ingredients:
→ Fries
01 -
3 large potatoes, cut into thick fries
02 -
2 tbsp oil (for frying or baking)
03 -
Salt and paprika, to taste
→ Beef & Shrimp
04 -
250 g beef steak, cut into bite-size pieces
05 -
250 g shrimp, peeled and deveined
06 -
1 tbsp Cajun seasoning
07 -
1/2 tsp black pepper
08 -
1/2 tsp garlic powder
09 -
1 tbsp butter
→ Veggies
10 -
1/2 green bell pepper, sliced
11 -
1/2 red bell pepper, sliced
12 -
1/2 onion, sliced
13 -
1 tbsp oil
14 -
Pinch of salt and chili flakes
→ Cheese Sauce
15 -
1 cup shredded mozzarella
16 -
1/2 cup cheddar
17 -
1/2 cup cream or milk
18 -
1/2 tsp paprika
19 -
1/4 tsp black pepper
# Steps:
01 -
Cook the fries by frying or baking until golden and crispy. Season with salt and paprika.
02 -
Heat a pan with 1 tbsp oil and sauté the peppers and onions until soft and lightly charred. Remove from pan.
03 -
In the same pan, melt butter, add steak pieces, and cook until browned. Add shrimp, Cajun seasoning, garlic powder, and pepper. Cook until shrimp turn pink.
04 -
Heat the cream, then add mozzarella and cheddar. Stir until melted and smooth. Add paprika and pepper.
05 -
Place fries on a large plate, then top with steak, shrimp, and sautéed vegetables. Pour the hot cheese sauce over everything and serve immediately.