Southern Bayou Surf-and-Turf Fries

These Southern Bayou Roadhouse Surf-and-Turf Loaded Fries bring together sizzling steak, succulent shrimp, and creamy cheese sauce to create the ultimate indulgent platter. Every bite combines crispy homemade fries, smoky Cajun flavors, and melty cheese for the kind of comfort food you crave when you want to impress or just treat yourself after a long week.

I pulled this together for a backyard game night and it disappeared long before halftime. Now it is my secret weapon for gatherings and lazy weekends alike.

Ingredients

• Large potatoes: Thick fries get golden outside fluffy inside Choose firm unblemished potatoes for best results
• Oil: Needed for either frying or baking the fries Use a high smoke-point oil
• Salt and paprika: Classic seasoning that brings both depth and color Go for smoked paprika if you like a boost of flavor
• Beef steak: Choose a tender cut like sirloin Ensure even bite-size pieces for perfect cooking
• Shrimp: Try to use fresh or high-quality frozen shrimp peeled and deveined for ease
• Cajun seasoning: This is where the bayou flair comes from Look for a well-blended spice mix
• Black pepper and garlic powder: These enhance both beef and seafood with warmth and savoriness
• Butter: This builds richness in the pan and brings out beef flavor
• Green and red bell pepper: Fresh sweetness and classic color for that Louisiana vibe Select peppers that feel heavy for their size
• Onion: Brings gentle sweetness and rounds out the veggie mix Choose a firm bulb
• Chili flakes: A subtle heat to keep things exciting
• Shredded mozzarella and cheddar: Melty smoothness pairs with sharp bold cheddar flavor for the cheese sauce
• Cream or milk: Forms the rich base of your cheese sauce Use whole milk or cream for best results

Step-by-Step Instructions

Prep the Potatoes:

Start by cutting potatoes into thick fries Rinse them under cold water to remove excess starch and dry thoroughly This prevents soggy fries

Cook the Fries:

Either fry the potatoes in hot oil until golden and crispy or bake them at high heat on a parchment-lined tray until crisp Turn occasionally for even browning After cooking season with a generous sprinkle of salt and a dusting of paprika

Sauté the Veggies:

Heat oil in a skillet then add sliced green and red bell peppers along with the onions Cook over medium-high heat until they soften and develop a slight char stirring occasionally Finish with a pinch of salt and chili flakes to bring out brightness

Brown the Steak and Shrimp:

Melt butter in the same pan over medium-high heat Add steak pieces in a single layer Let them brown on each side without constant stirring then add shrimp Cajun seasoning garlic powder and black pepper Toss until shrimp just turn pink being careful not to overcook

Make the Cheese Sauce:

In a small saucepan heat cream or milk over low heat Stir in mozzarella and cheddar gradually letting each addition melt before adding more Whisk until completely smooth then stir in paprika and black pepper Taste and adjust seasoning

Assemble the Fries:

On a big serving plate pile up your hot fries Scatter sauteed vegetables steak and shrimp over the top

Smother with Cheese Sauce:

Pour the warm cheese sauce generously over the loaded fries Serve right away while the cheese is gooey and everything is piping hot

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Watching everyone dig into this cheesy skillet always reminds me of family reunions where we turned simple ingredients into a feast My favorite part is the cheese sauce made with plenty of cheddar for an extra punch

Storage Tips

Leftovers keep well in an airtight container for up to two days Refrigerate the fries and toppings separately if possible so they reheat better You can revive fries in a hot oven for maximum crispiness and gently rewarm the cheese sauce on the stove with a splash of milk

Ingredient Substitutions

If you do not eat beef try swapping in chicken or leave it out for a shrimp-only version For lactose-sensitive guests use dairy-free cheese blends and plant-based milk Cajun seasoning is essential but you can make your own by blending paprika garlic powder onion powder cayenne and dried oregano

Serving Suggestions

Pile this high in a cast iron skillet for a dramatic centerpiece or serve in individual baskets Fresh herbs like parsley or thinly sliced scallions add a great finish For extra crunch toss on crispy fried onions or crumbled bacon

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Cultural Context

Loaded fries like these draw from roadhouse menus popular in the American South and blend them with classic seafood flavors from the Louisiana bayou The combination of steak with shrimp shows off real surf-and-turf spirit with a fun casual twist perfect for gatherings

Recipe FAQs

→ What type of steak works best?

Sirloin, ribeye, or strip steak cut into bite-sized pieces are great for tenderness and flavor.

→ Can I bake the fries instead of frying?

Yes. Bake the cut potatoes in a hot oven with oil until golden and crisp.

→ How can I make the cheese sauce creamier?

Use a combination of cream and whole milk for extra smoothness and melt the cheeses gently.

→ Is it possible to use pre-cooked shrimp?

Yes, add them at the last minute just to heat through and avoid overcooking.

→ What other toppings work well?

Add jalapeños, scallions, or a drizzle of hot sauce for extra zest and flavor.