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BBQ chicken quesadillas are a guaranteed crowd pleaser for quick lunches easy weeknight dinners or even those afternoons when you need a pick me up snack They use up leftover chicken and take almost no prep yet the flavors are bold and craveable thanks to tangy barbecue sauce and melty cheddar cheese
I whipped up my first batch for an impromptu family game night and now it is one of our go to recipes whenever we crave something fast but special
Ingredients
- Chicken: shredded look for cooked chicken with juicy texture rotisserie or homemade both work well
- BBQ sauce: gives sweet tangy smoky flavor choose your favorite and look for one with natural ingredients
- Tortillas: soft flour tortillas offer the best texture sturdy enough to hold fillings but pliable for folding
- Cheddar cheese: bold flavor and melts beautifully opt for extra sharp for strongest taste
Step by Step Instructions
- Mix the Filling:
- In a medium bowl combine shredded chicken and barbecue sauce until all the chicken is evenly coated This helps the flavors infuse and makes assembly easier
- Prepare the Tortilla:
- Place a tortilla flat in a clean skillet over low medium heat to warm up one side This helps the tortilla become more flexible and toasts it for extra flavor
- Assemble the Quesadilla:
- Sprinkle a layer of cheese over half of the tortilla then spoon the bbq chicken mixture evenly on top Add a little more cheese on the chicken for maximum melt
- Fold and Cook:
- Fold the tortilla over the filling to form a half moon Shape matters for the perfect ratio of crispy outside and gooey inside Cook until the underside shows golden brown spots then flip and repeat This step is key for a crispy exterior and melty center
- Repeat and Serve:
- Continue with the remaining tortillas Serve hot for best results The filling stays juicy and the cheese remains stretchy and gooey
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Barbecue chicken has always been one of my childhood favorites and nothing beats the aroma of these quesadillas getting crisp in the pan My little ones love helping sprinkle the cheese and fold the tortillas before cooking
Storage Tips
Store leftover quesadillas wrapped tightly in foil or in an airtight container in the fridge for up to three days Reheat in a skillet over low heat to restore the crispness Avoid microwaving as it softens the tortilla
Ingredient Substitutions
No cheddar Cheese Try Monterey Jack or mozzarella for a milder taste You can swap flour tortillas with corn tortillas for a gluten free version Leftover turkey or shredded pork work too if you have those on hand
Serving Suggestions
Pair these quesadillas with a fresh green salad sliced avocado or a simple slaw For dipping offer ranch dressing sour cream or even extra barbecue sauce They also make a fun party platter when cut into wedges
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Cultural Context
Quesadillas have roots in Mexican cuisine where corn tortillas are filled with cheese and sometimes meat or vegetables This American inspired version brings in barbecue flavors which are hugely popular across the Southern US blending traditions for a comforting fusion snack
Recipe FAQs
- → What type of chicken works best?
Cooked and shredded chicken breast or thigh is ideal for good texture and flavor.
- → How can I make the tortillas crispy?
Cook quesadillas over medium heat in a dry skillet and press them gently for a crisp surface.
- → Can I use a different cheese?
Cheddar melts well, but Monterey Jack, mozzarella, or a blend also work deliciously.
- → Is there a vegetarian option?
Swap the chicken for sautéed mushrooms, black beans, or grilled vegetables for a tasty alternative.
- → What sauces pair well on the side?
Try sour cream, ranch, or extra barbecue sauce for dipping to enhance each bite.