Better Than Taco Bell Chalupa (Print Format)
Golden shells packed with spiced beef, lettuce, tomato, cheddar, and sour cream for a crunch in every bite.
# Ingredients:
→ Beef Seasoning
01 -
1 lb ground beef
02 -
1 tablespoon olive oil
03 -
1 packet taco seasoning or 2 tablespoons homemade
04 -
2/3 cup water
→ Dough
05 -
2 cups all-purpose flour
06 -
1 teaspoon baking powder
07 -
1/2 teaspoon salt
08 -
1 tablespoon vegetable oil
09 -
3/4 cup milk
→ Frying Oil
10 -
Vegetable oil for frying
→ Toppings
11 -
1 cup shredded lettuce
12 -
1 cup diced tomatoes
13 -
1 cup shredded cheddar cheese
14 -
1/2 cup sour cream
# Steps:
01 -
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
02 -
Stir in the taco seasoning and water. Let it simmer for 5–7 minutes until thickened. Remove from heat and set aside.
03 -
In a mixing bowl, combine flour, baking powder, and salt. Add vegetable oil and milk, then mix until a soft dough forms.
04 -
Divide the dough into 4 equal portions. Roll each portion into a thin circle.
05 -
Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry each dough circle for 1–2 minutes per side until golden and puffed. Remove and drain on paper towels.
06 -
While still warm, gently fold each fried bread slightly to create the classic chalupa shape.
07 -
Fill each shell with the seasoned beef, then top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.
08 -
Enjoy immediately while the chalupas are warm, crispy, and loaded with flavor!