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There is something so perfect about biting into a warm beef meximelt the gooey cheese stretching with each bite and the seasoned meat spilling from the soft tortilla. This Beef Meximelt Recipe brings that nostalgic fast food magic right into your kitchen in under twenty minutes. No drive-thru needed just pure cheesy comfort ready for lunch or dinner any day you crave it.
I first made this when I was craving late night comfort food and honestly I now reach for it whenever my week needs a boost of easy flavor.
Ingredients
- Lean ground beef: for juicy filling that does not turn greasy buy the freshest you can find for best flavor
- Taco seasoning: brings that classic tangy warmth choose a good quality or make your own for even bigger flavor
- Water: lets the spices meld into a rich sauce use filtered water for a cleaner taste
- Large flour tortillas: classic and pliable for the right burrito feel look for ones that feel soft when you squeeze the package
- Shredded Mexican cheese blend: this melts perfectly and gives a stretch opt for a block and shred yourself if you can
- Pico de Gallo salsa: for brightness and crunch choose a fresh salsa with ripe tomatoes for the best result
Step-by-Step Instructions
- Brown the Beef:
- Brown ground beef in a large skillet over medium heat making sure to break it up into small crumbles. This step adds both texture and flavor and a good sear makes all the difference.
- Season and Simmer:
- Pour in the taco seasoning and water with the beef. Mix and mash the meat well so the seasoning gets into every nook and cranny. Bring it to a gentle boil then simmer until thickened and saucy about ten minutes. The goal is a juicy flavorful filling.
- Soften the Tortillas:
- Wrap flour tortillas with a damp paper towel and microwave briefly. This softens them making sure they will not crack or tear when rolling.
- Fill and Assemble:
- Spoon the hot beef mixture onto each tortilla. Sprinkle generously with shredded cheese and spoon over some pico de gallo. Tuck in the sides and roll tightly to enclose everything just like a burrito.
- Steam to Melt:
- Wrap each rolled meximelt in a damp paper towel and microwave for a short spell. This step melts the cheese into dreamy gooeyness and gives the tortilla a slightly steamed texture just like the original.
- Serve and Savor:
- Serve hot and fresh. Enjoy that cheesy beefy goodness while it is melty and perfect.
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My favorite moment is biting into that first steamy meximelt and the cheese pulls between two halves. My kids always gather around the kitchen island sneaking bits of cheese as I roll the burritos.
Storage Tips
Store any leftover meximelts in an airtight container in the refrigerator for up to three days. For best results reheat in the microwave wrapped in a damp paper towel. You can also freeze for up to one month. Wrap tightly in plastic then in foil to prevent freezer burn.
Ingredient Substitutions
If you do not have ground beef turkey or plant-based crumbles work just as well. Monterey Jack or cheddar can stand in for the cheese blend. Homemade pico de gallo or even simple chopped tomatoes can substitute for salsa. If gluten free is needed look for appropriate tortillas.
Serving Suggestions
Meximelts shine on their own but serve them with tortilla chips and guacamole for a fun meal. A side of corn salad or black beans keeps things colorful and filling. For extra heat scatter a few pickled jalapeños on the plate or offer hot sauce.
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A Bit of History
The meximelt was a cult favorite Taco Bell menu item loved for its melty simplicity before it disappeared. This copycat version is inspired by that original but new memories are made every time I serve it for movie nights or game day gatherings.
Recipe FAQs
- → How can I prevent the tortillas from tearing?
Microwave tortillas wrapped in a damp paper towel for 15-20 seconds. This softens them, making them easier to roll.
- → Can I use other types of cheese?
Yes! A blend of cheddar and Monterey Jack works well. Any melty cheese you love is a good substitute for the Mexican blend.
- → Is there a substitute for ground beef?
Ground turkey, chicken, or even plant-based crumbles can stand in for beef without sacrificing flavor.
- → How do I keep the filling from spilling out?
Tuck in the tortilla ends first, then roll tightly. Wrapping before the final microwave helps everything stay in place.
- → Can I make these ahead of time?
You can prep the meat and fillings ahead and assemble just before eating. Brief microwaving restores that signature melty texture.