Beef Meximelt Cheesy Taco (Print Format)
Seasoned beef, gooey cheese and fresh pico in a gently steamed tortilla, ready in just 20 minutes.
# Ingredients:
01 -
1 lb lean ground beef
02 -
1 ounce packet taco seasoning
03 -
1/2 cup water
04 -
6 large flour tortillas
05 -
16 ounces shredded Mexican cheese blend
06 -
1/2 cup pico de gallo salsa
# Steps:
01 -
In a large pan, brown the ground beef and drain the oil. Return the beef to the pan.
02 -
Add water and taco seasoning to the beef. Mash the meat into fine crumbles.
03 -
Bring the mixture to a gentle boil and simmer for 5-10 minutes until saucy. Remove from heat.
04 -
Wrap tortillas in damp paper towel and microwave for 15-20 seconds to soften.
05 -
Fill each tortilla with meat, cheese, and pico de gallo. Tuck in the ends and roll like a burrito.
06 -
Wrap each meximelt in a damp paper towel and microwave for 15 seconds to melt the cheese and soften the tortilla.
07 -
Serve the meximelts hot.