Bisquick Impossible Pizza Pie (Print Format)
Savor layers of seasoned beef, pepperoni, and cheese with a light Bisquick crust for a quick dinner favorite.
# Ingredients:
→ Meat and Protein
01 -
1 lb ground beef
02 -
1/4 cup chopped pepperoni + additional for topping
→ Vegetables
03 -
1 diced onion
→ Seasoning
04 -
1/2 tsp salt
05 -
1/2 tsp black pepper
06 -
1 tsp paprika
07 -
1 tsp Italian seasoning
08 -
1 tsp onion powder
09 -
1/4 tsp crushed red pepper flakes
10 -
1 TBSP minced garlic
→ Sauce
11 -
1 cup marinara sauce
→ Batter
12 -
1/2 cup Bisquick
13 -
2 eggs
14 -
3/4 cup milk
→ Cheese
15 -
2 cups shredded mozzarella cheese
# Steps:
01 -
Brown the ground beef with the diced onion in a skillet over medium heat. Add the salt, pepper, paprika, Italian seasoning, onion powder, and crushed red pepper flakes. Cook until the beef is fully browned.
02 -
Once the beef is browned, add the chopped pepperoni and cook for a few minutes. Drain excess grease from the skillet. Add the marinara sauce and minced garlic, stir well, and remove the skillet from heat.
03 -
In a bowl, whisk together the Bisquick, milk, and eggs until smooth.
04 -
Spray a pie pan with cooking spray. Layer half of the ground beef mixture in the pie pan, followed by 1 cup of shredded mozzarella. Add the remaining beef mixture and top with another cup of mozzarella. Pour the Bisquick batter evenly over the top and garnish with additional pepperoni.
05 -
Bake in a preheated oven at 400°F (200°C) for 25 minutes or until golden brown and set.