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Blueberry Breakfast Quesadilla

Category: Treats That Make Everything Better

Start your morning with a golden, toasty tortilla folded around silky cream cheese and juicy blueberries. A swirl of honey and a hint of cinnamon add gentle warmth, while the crisp exterior gives way to a luscious, tangy-sweet filling. This morning treat is ready in minutes, flexible with either fresh or frozen fruit, and easy to adapt to whole wheat tortillas for extra fiber. Enjoy as warm wedges right off the skillet, or add a drizzle of honey or dollop of Greek yogurt for extra flair. Perfect for busy weekdays or a cheerful weekend breakfast, this dish combines convenience, comfort, and bright berry flavor in every bite.

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Clare Recipes
Created By Lily Chen
Updated on Mon, 18 Aug 2025 18:20:23 GMT
A stack of blueberry breakfast quesadillas. Save
A stack of blueberry breakfast quesadillas. | lilicooks.com

This blueberry breakfast quesadilla is a sweet twist on a classic, featuring warm cream cheese, juicy blueberries, and a drizzle of honey or maple syrup tucked inside a golden tortilla. It’s quick to make, full of flavor, and perfect for a cozy morning meal or even a light dessert.

I first tried this quesadilla when I was craving something sweet but simple in the morning. The combination of blueberries and cream cheese melted into the tortilla instantly became one of my go-to breakfasts. It feels like a treat without being complicated at all.

Ingredients

  • Large flour tortilla: forms the crispy, golden base
  • Fresh blueberries: burst with juicy sweetness when warmed
  • Honey or maple syrup: adds a natural touch of sweetness
  • Cream cheese (softened): creamy filling that holds everything together
  • Cinnamon: adds warmth and enhances flavor
  • Cooking spray or butter: helps crisp the tortilla and prevent sticking

Step-by-Step Instructions

Prepare the Tortilla:
Lay the tortilla flat on a plate or clean surface. Spread softened cream cheese evenly over half of it.
Add the Filling:
Sprinkle fresh blueberries evenly over the cream cheese. Drizzle with honey or maple syrup and add a pinch of cinnamon.
Fold and Cook:
Fold the tortilla in half to enclose the filling. Heat a skillet over medium heat and lightly coat with cooking spray or butter. Cook the quesadilla for 2–3 minutes per side until golden brown and crisp.
Slice and Serve:
Remove from the skillet and let cool slightly. Slice into wedges and serve warm, optionally with extra honey or syrup for dipping.
Golden blueberry breakfast quesadilla cut into slices with blueberries spilling out. Save
Golden blueberry breakfast quesadilla cut into slices with blueberries spilling out. | lilicooks.com

You Must Know

I love how quick and versatile this recipe is. Sometimes I swap the blueberries for strawberries or add a little nut butter for extra richness. It’s one of those breakfasts that feels indulgent without much effort.

Storage Tips

This quesadilla is best fresh, but you can refrigerate leftovers in an airtight container for up to 1 day. Reheat in a skillet for a few minutes to bring back the crispiness. Freezing is not recommended as the cream cheese may change texture.

Ingredient Substitutions

Swap blueberries for raspberries, strawberries, or sliced bananas. Try flavored cream cheese for a twist, or replace cream cheese with Greek yogurt for a lighter option. You can even add a sprinkle of granola inside for crunch.

Close-up of a blueberry breakfast quesadilla with cream cheese and honey. Save
Close-up of a blueberry breakfast quesadilla with cream cheese and honey. | lilicooks.com

Serving Suggestions

Serve with extra honey, maple syrup, or even a dusting of powdered sugar. Pair with a hot cup of coffee or tea for adults, or a glass of cold milk for kids. It also works as a fun after-school snack.

Recipe FAQs

→ Can I use frozen blueberries?

Yes. Thaw and drain frozen blueberries to prevent excess moisture and ensure the filling stays creamy, not soggy.

→ What type of tortilla works best?

Both regular and whole wheat tortillas work well. Whole wheat adds a nutty flavor and extra fiber.

→ Are there alternatives to cream cheese?

Absolutely. Mascarpone, ricotta, or even thick Greek yogurt make great substitutes for a creamy base.

→ How can I make it extra crispy?

Use a hot skillet with a touch of butter or spray, and press lightly with a spatula to crisp both sides evenly.

→ Can I adjust the sweetness?

Yes. Add more or less honey, or swap in maple syrup for a different natural sweetness, depending on your preference.

→ How do I reheat leftovers?

Reheat in a skillet over low heat until warmed through and crisp on the outside—best enjoyed fresh.

Blueberry Breakfast Quesadilla

Warm tortilla with creamy cheese and blueberries, crisped to golden perfection for a simple and comforting morning bite.

Preparation Time
5 min
Cooking Time
5 min
Overall Time
10 min
Created By: Lily Chen

Category: Sweet Stuff

Skill Level: Beginner-Friendly

Cuisine Type: Modern American

Output: 1 Serves (1 quesadilla)

Dietary Options: Vegetarian

Ingredients

→ Main Ingredients

01 1 large flour or whole wheat tortilla
02 2 tablespoons cream cheese (regular or low-fat), room temperature
03 1/3 cup fresh or thawed frozen blueberries
04 1 teaspoon honey or maple syrup (optional)
05 A pinch of ground cinnamon (optional)
06 Cooking spray or 1 teaspoon butter

Steps

Step 01

In a small bowl, mix the cream cheese with honey and cinnamon until smooth. Alternatively, the cream cheese can be spread directly onto the tortilla, with cinnamon sprinkled on top.

Step 02

Spread the cream cheese mixture evenly over one half of the tortilla, leaving a half-inch border. Scatter the blueberries evenly over the cream cheese and gently fold the tortilla in half, pressing lightly.

Step 03

Heat a skillet over medium-low heat and coat it with cooking spray or butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes on one side, pressing lightly with a spatula. Flip and cook for another 2-3 minutes until golden and crisp.

Step 04

Transfer the quesadilla to a plate and let it cool for 2 minutes to prevent burning from the hot berries. Slice into wedges and serve as is or drizzle with additional honey or a dollop of yogurt.

Tips

  1. Use room temperature cream cheese for easier spreading and avoid tears in the tortilla.
  2. Pat juicy berries dry to prevent excess moisture.
  3. Press lightly with a spatula during cooking to ensure even crisping.

Required Tools

  • Skillet
  • Spatula
  • Small mixing bowl
  • Knife for cutting wedges

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cream cheese)
  • Contains gluten (regular flour tortillas)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 231
  • Fats: 9.2 g
  • Carbohydrates: 29.5 g
  • Proteins: 5.6 g