Blueberry Cheesecake Swirl Rolls (Print Format)
Flaky rolls with creamy cheesecake swirl and fresh blueberries baked golden and fresh.
# Ingredients:
→ Filling
01 -
3 oz cream cheese, softened
02 -
1/2 teaspoon vanilla extract
03 -
2 1/2 tablespoons powdered sugar
→ Dough and Fruit
04 -
1 (8 oz) tube crescent roll dough
05 -
2/3 cup fresh blueberries
# Steps:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar until smooth.
03 -
Unroll crescent dough and separate into triangles. Spread cream cheese mixture evenly on each triangle, then sprinkle blueberries over the filling.
04 -
Roll up each triangle starting from the wider end and place rolls onto the prepared baking sheet.
05 -
Bake in preheated oven for 10-13 minutes until golden brown.
06 -
Allow rolls to cool slightly before serving to enjoy the creamy and tangy flavors within a flaky crust.
# Tips:
01 -
For best texture, ensure cream cheese is softened to room temperature before mixing.