Blueberry Cheesecake Swirl Rolls

These Blueberry Cheesecake Swirl Rolls bring together creamy cheesecake filling and fresh blueberries wrapped in a flaky crescent dough. Perfect for a quick dessert or a sweet breakfast treat, these rolls offer a delightful balance of tangy and sweet flavors with minimal fuss.

I made these for a weekend brunch, and the family loved how the warm, melting cream cheese paired with the juicy berries. Now they ask me to make these whenever blueberries are in season.

Ingredients

• Cream cheese: three ounces softened helps give that creamy texture and tangy flavor essential for the cheesecake swirl
• Vanilla extract: half a teaspoon adds a warm aromatic note that lifts the whole filling
• Powdered sugar: two and a half tablespoons sweetens the filling smoothly without graininess
• Crescent roll dough: eight ounce tube forms the flaky, buttery crust that wraps the filling perfectly
• Fresh blueberries: two thirds cup bring bursts of freshness and natural sweetness, look for firm, plump berries for the best texture and flavor

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even browning

Prepare the Filling:

In a bowl, mix the softened cream cheese, vanilla extract, and powdered sugar until the mixture is silky smooth without lumps. This creates a luscious base for your rolls

Assemble the Rolls:

Unroll the crescent dough and separate it into triangles. Spread the cream cheese mixture evenly on each, then sprinkle the fresh blueberries consistently so every roll has fruit in each bite

Roll Up the Dough:

Starting from the wider end of each triangle, roll the dough tightly but gently so the filling stays inside. Place each roll on the prepared baking sheet with the tapered end tucked underneath to prevent unraveling

Bake Until Golden:

Pop the rolls in the oven for about 10 to 13 minutes or until they turn a beautiful golden brown. This ensures the dough is cooked through and the filling is warm and melty

Cool and Serve:

Allow the rolls to cool slightly so the filling sets but still remains soft. Serve warm to enjoy the ideal blend of flavors and textures

Save

My favorite ingredient is definitely the cream cheese. It gives this dessert a luxurious creaminess that contrasts perfectly with the slightly tart blueberries. I remember making these for a family gathering and watching everyone’s eyes light up at the first bite.

Storage Tips

Once cooled, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls individually wrapped and thaw them in the oven before serving to keep the crust flaky and the filling creamy.

Ingredient Substitutions

You can swap vanilla extract for almond extract if you want a slightly different flavor profile. If you do not have fresh blueberries, raspberries work well here but may alter the taste slightly. For a dairy-free version, try a vegan cream cheese alternative.

Serving Suggestions

These rolls are divine on their own but also pair nicely with a dusting of powdered sugar or a drizzle of honey. A scoop of vanilla ice cream makes for an indulgent dessert twist perfect for special occasions.

Recipe FAQs

→ What type of dough is used for the rolls?

The rolls use crescent roll dough, which provides a flaky and tender texture once baked.

→ Can fresh blueberries be substituted with frozen ones?

Fresh blueberries are preferred for their texture, but frozen blueberries can be used if thawed and drained to prevent excess moisture.

→ How do I prevent the rolls from getting soggy?

Ensure the cream cheese mixture is spread evenly and avoid excess moisture from blueberries. Baking on parchment paper helps absorb any moisture.

→ What’s the best way to store leftover rolls?

Store leftovers in an airtight container at room temperature for a day or refrigerate for up to two days. Reheat gently before serving.

→ Can I use flavored cream cheese instead of plain?

Yes, flavored cream cheese can add a unique twist, but keep sweetness balanced to complement the blueberries.