Bluey Party Cake (Print Version)
# Ingredients:
01 -
1 cup egg whites, pasteurized (235g).
02 -
1 1/2 tsp almond flavoring - optional (6g).
03 -
3 cups unsalted butter, softened (678g).
04 -
1 tsp fine-grain salt (6g).
05 -
1 cup softened unsalted butter (226g).
06 -
2 tsp vanilla flavoring (8g).
07 -
10 cups powdered sugar (1250g).
08 -
3 cups of white flour (375g).
09 -
1/2 cup of rainbow sprinkles (85g).
10 -
1 Tbsp vanilla flavor (12g).
11 -
1/2 cup heavy whipping cream (120g).
12 -
3 cups granulated white sugar (600g).
13 -
2 Tbsp neutral oil like vegetable (28g).
14 -
1 tsp finely ground salt (6g).
15 -
1/2 cup puffed rice cereal (40g).
16 -
1 cup marshmallow pieces (50g).
17 -
1 1/2 cups tangy buttermilk, room temp (360g).
18 -
2 1/2 tsp leveling baking powder (10g).
# Instructions:
01 -
Layer the cake and give it a thin coat of frosting to seal the crumbs.
02 -
Mix up a batch of vanilla frosting by combining the listed ingredients.
03 -
Use the funfetti mix to prepare the base layers for your dessert.
04 -
Pipe small details like light blue spots on the tummy, black and white eyes, arms, and legs in blue, and a tan snout with a black nose.
05 -
Spread the medium blue buttercream on the bottom part, then finish the top with navy.
06 -
Split frosting into batches, and color them tan, navy, medium, and light blue, plus white and black.
07 -
Form the snout and ears using marshmallows mixed with rice puffs.
08 -
Attach tan patches, navy spots, and those adorable rice krispie ears to the frosted cake.
# Notes:
01 -
Prep it a day or two ahead.
02 -
Yields enough for 24 people.
03 -
Use concentrated gel colors.
04 -
Smooth frosting with acetate strips.