Apple Twist Dessert (Print Format)
Homemade apple filling baked with spiced French bread pudding. Cozy, warm, and just right with some vanilla ice cream on the side.
# Ingredients:
01 -
1 cup water.
02 -
4-6 tablespoons butter.
03 -
3/4 cup packed brown sugar.
04 -
1 teaspoon cinnamon powder.
05 -
2 teaspoons warm apple pie spices.
06 -
2 1/2 tablespoons plain flour.
07 -
16 oz crusty baguette.
08 -
5 large eggs.
09 -
1 teaspoon apple pie spice mix.
10 -
1/2 cup brown sugar.
11 -
4 tablespoons melted unsalted butter.
12 -
1 3/4 pounds sweet Gala apples.
13 -
2 1/4 cups rich whole milk.
14 -
2 teaspoons real vanilla extract.
# Steps:
01 -
Slice baguette into 1/2-inch cubes. Let it dry out for 24 hours on a sheet pan or speed up by baking at 200°F for 90-120 minutes.
02 -
Combine chopped apples, flour, sugar, and spices. Simmer in butter with water till soft, then strain and keep the liquid.
03 -
In a sizable bowl, whisk together eggs, whole milk, melted butter, vanilla, brown sugar, and spices.
04 -
In a greased 9x13 dish, layer the bread. Spread the apple filling across the bread. Pour egg mix over everything, pressing the bread into the liquid gently.
05 -
Start baking at 375°F for half an hour. Cover with foil, bake another 15-20 minutes, then drizzle the saved apple juices on top.
06 -
Let it sit and cool down for 10 minutes. Serve warm. If you'd like, add a scoop of ice cream on the side.
# Tips:
01 -
Mix cinnamon, allspice, and nutmeg if you don't have apple pie spice.
02 -
Using dried-out bread is key for the right texture.
03 -
The leftover apple juices add extra flavor and moisture.