Breakfast Pigs Cinnamon Sausage (Print Format)
Cinnamon rolls wrapped around sausages, baked until golden, and topped with maple glaze for a sweet-savory bite.
# Ingredients:
01 -
1 can refrigerated cinnamon rolls
02 -
15 to 20 sausage links (regular or turkey, preferably pre-cooked)
03 -
4 tablespoons butter
04 -
1/4 cup maple syrup
05 -
1 cup powdered sugar
# Steps:
01 -
Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
02 -
Unravel each cinnamon roll and cut into 3 or 4 equal pieces depending on the number of sausage links.
03 -
Wrap one piece of dough around each sausage link and place them on the prepared baking sheet.
04 -
Bake the wrapped sausages for 20 to 25 minutes, or until the cinnamon roll dough turns golden brown.
05 -
Mix the butter and maple syrup together, then slowly add powdered sugar. Stir until the glaze is fully combined and smooth.
06 -
Drizzle the prepared glaze over the baked pigs in a blanket before serving.
# Tips:
01 -
The combination of sweet cinnamon roll dough and savory sausage makes this a portable and crowd-pleasing dish.