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Breakfast Pigs in a Blanket are my solution when I want something fun and satisfying that comes together with almost zero fuss. If I need to feed a group fast or just want breakfast to feel a little more special these sweet and salty treats are pure magic. With a can of cinnamon rolls and sausage links you can have a warm delicious breakfast that will get everyone up and moving.
The combination of maple glaze with sausage is always the first thing gone at my brunch table. My family now requests these for birthdays and holiday mornings.
Ingredients
- Cinnamon rolls: Look for a kind that unravels easily I shop for freshness and avoid overly dried out rolls for best results
- Sausage links: Both turkey and pork taste great I use pre cooked links to save time and ensure the texture is perfect
- Butter: Use real butter for a rich glaze I choose high quality or European style when possible
- Maple syrup: Go for pure maple if available for deep natural sweetness
- Powdered sugar: This creates the satiny smooth glaze always sift to avoid any lumps
Step-by-Step Instructions
- Prepare your equipment:
- Set the oven to three hundred twenty five degrees Fahrenheit and line a baking sheet with parchment paper This prevents sticking and helps with quick clean up
- Portion the dough:
- Unravel each cinnamon roll gently then slice each one into three or four equal pieces If you want more treats cut into four if you are short on sausage links cut into three
- Wrap the sausage:
- Take each piece of cinnamon roll dough and wrap it snugly around a sausage link The ends should slightly overlap so the dough seals itself Place seam side down on your prepared sheet
- Bake to golden perfection:
- Slide the tray into the oven and bake for twenty to twenty five minutes Watch for the dough to turn golden brown and puff up The aroma will be your cue
- Make the glaze:
- Melt the butter in a small bowl then whisk in maple syrup Slowly stir in powdered sugar until the mixture is smooth and thick with no lumps
- Finish and serve:
- Drizzle the maple glaze generously over each pig in a blanket Serve warm with any extra glaze for dipping if you like
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I love the pop of sweetness from the glaze and honestly the way it melts into the warm cinnamon rolls always reminds me of cozy winter mornings with my kids hovered around the kitchen counter
Storage Tips
You can store leftovers in the refrigerator for up to three days wrapped well so they stay soft To reheat try popping them in a low oven or air fryer until warmed through If you have extra just freeze them in a single layer and thaw overnight before reheating
Ingredient Substitutions
You can swap in any precooked breakfast sausage you have on hand including meatless links for a vegetarian option If you have trouble finding cinnamon rolls that unravel croissant dough or pizza dough both work well with an added sprinkle of cinnamon sugar
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Serving Suggestions
Serve with a side of fresh fruit for a balanced breakfast or with scrambled eggs to round out a brunch spread For a bigger event offer extra maple glaze or a little warm honey for dipping
Cultural Context
Pigs in a blanket have roots as a classic party food but the breakfast spin with cinnamon rolls and sweet glaze gives it a playful twist My friends always comment on how nostalgic these taste with a new morning perspective
Recipe FAQs
- → Can I use turkey sausage instead of regular sausage?
Yes, turkey sausage works just as well and adds a lighter touch to the overall flavor profile.
- → Do I need to cook the sausage before wrapping?
If your sausage links are pre-cooked, you can wrap them directly. Otherwise, cook them first for best results.
- → What's the best way to cut the cinnamon rolls?
Unroll the cinnamon rolls and slice each into 3 or 4 even pieces for wrapping around the sausages.
- → Can I prepare these ahead of time?
Yes, you can assemble them ahead and refrigerate before baking or bake them and reheat when ready to serve.
- → How do I make the maple glaze?
Combine butter and maple syrup, then mix in powdered sugar until smooth before drizzling over the baked rolls.