Breakfast Pigs Cinnamon Sausage

Category: Morning Meals Worth Getting Out of Bed For

Create a quick morning favorite with just cinnamon rolls and sausage links. Unravel the dough, slice, and wrap it around the sausages for an easy prep. Bake until golden, then finish each warm bite with a homemade maple glaze made from butter, syrup, and powdered sugar. The finished treat balances sweet and savory perfectly, making them ideal for breakfast, brunch, or sharing at gatherings. Best of all, these can be made ahead and reheat beautifully, making your mornings stress-free and delicious.

Clare Recipes
Created By Lily Chen
Updated on Sat, 26 Jul 2025 13:11:54 GMT
A plate of breakfast pigs in a blanket. Save
A plate of breakfast pigs in a blanket. | lilicooks.com

Breakfast Pigs in a Blanket are my solution when I want something fun and satisfying that comes together with almost zero fuss. If I need to feed a group fast or just want breakfast to feel a little more special these sweet and salty treats are pure magic. With a can of cinnamon rolls and sausage links you can have a warm delicious breakfast that will get everyone up and moving.

The combination of maple glaze with sausage is always the first thing gone at my brunch table. My family now requests these for birthdays and holiday mornings.

Ingredients

  • Cinnamon rolls: Look for a kind that unravels easily I shop for freshness and avoid overly dried out rolls for best results
  • Sausage links: Both turkey and pork taste great I use pre cooked links to save time and ensure the texture is perfect
  • Butter: Use real butter for a rich glaze I choose high quality or European style when possible
  • Maple syrup: Go for pure maple if available for deep natural sweetness
  • Powdered sugar: This creates the satiny smooth glaze always sift to avoid any lumps

Step-by-Step Instructions

Prepare your equipment:
Set the oven to three hundred twenty five degrees Fahrenheit and line a baking sheet with parchment paper This prevents sticking and helps with quick clean up
Portion the dough:
Unravel each cinnamon roll gently then slice each one into three or four equal pieces If you want more treats cut into four if you are short on sausage links cut into three
Wrap the sausage:
Take each piece of cinnamon roll dough and wrap it snugly around a sausage link The ends should slightly overlap so the dough seals itself Place seam side down on your prepared sheet
Bake to golden perfection:
Slide the tray into the oven and bake for twenty to twenty five minutes Watch for the dough to turn golden brown and puff up The aroma will be your cue
Make the glaze:
Melt the butter in a small bowl then whisk in maple syrup Slowly stir in powdered sugar until the mixture is smooth and thick with no lumps
Finish and serve:
Drizzle the maple glaze generously over each pig in a blanket Serve warm with any extra glaze for dipping if you like
A plate of breakfast pigs in a blanket. Save
A plate of breakfast pigs in a blanket. | lilicooks.com

I love the pop of sweetness from the glaze and honestly the way it melts into the warm cinnamon rolls always reminds me of cozy winter mornings with my kids hovered around the kitchen counter

Storage Tips

You can store leftovers in the refrigerator for up to three days wrapped well so they stay soft To reheat try popping them in a low oven or air fryer until warmed through If you have extra just freeze them in a single layer and thaw overnight before reheating

Ingredient Substitutions

You can swap in any precooked breakfast sausage you have on hand including meatless links for a vegetarian option If you have trouble finding cinnamon rolls that unravel croissant dough or pizza dough both work well with an added sprinkle of cinnamon sugar

A stack of pigs in a blanket. Save
A stack of pigs in a blanket. | lilicooks.com

Serving Suggestions

Serve with a side of fresh fruit for a balanced breakfast or with scrambled eggs to round out a brunch spread For a bigger event offer extra maple glaze or a little warm honey for dipping

Cultural Context

Pigs in a blanket have roots as a classic party food but the breakfast spin with cinnamon rolls and sweet glaze gives it a playful twist My friends always comment on how nostalgic these taste with a new morning perspective

Recipe FAQs

→ Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage works just as well and adds a lighter touch to the overall flavor profile.

→ Do I need to cook the sausage before wrapping?

If your sausage links are pre-cooked, you can wrap them directly. Otherwise, cook them first for best results.

→ What's the best way to cut the cinnamon rolls?

Unroll the cinnamon rolls and slice each into 3 or 4 even pieces for wrapping around the sausages.

→ Can I prepare these ahead of time?

Yes, you can assemble them ahead and refrigerate before baking or bake them and reheat when ready to serve.

→ How do I make the maple glaze?

Combine butter and maple syrup, then mix in powdered sugar until smooth before drizzling over the baked rolls.

Breakfast Pigs Cinnamon Sausage

Cinnamon rolls wrapped around sausages, baked until golden, and topped with maple glaze for a sweet-savory bite.

Preparation Time
10 min
Cooking Time
25 min
Overall Time
35 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 15 Serves (15 to 20 breakfast pigs in a blanket)

Dietary Options: ~

Ingredients

01 1 can refrigerated cinnamon rolls
02 15 to 20 sausage links (regular or turkey, preferably pre-cooked)
03 4 tablespoons butter
04 1/4 cup maple syrup
05 1 cup powdered sugar

Steps

Step 01

Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 02

Unravel each cinnamon roll and cut into 3 or 4 equal pieces depending on the number of sausage links.

Step 03

Wrap one piece of dough around each sausage link and place them on the prepared baking sheet.

Step 04

Bake the wrapped sausages for 20 to 25 minutes, or until the cinnamon roll dough turns golden brown.

Step 05

Mix the butter and maple syrup together, then slowly add powdered sugar. Stir until the glaze is fully combined and smooth.

Step 06

Drizzle the prepared glaze over the baked pigs in a blanket before serving.

Tips

  1. The combination of sweet cinnamon roll dough and savory sausage makes this a portable and crowd-pleasing dish.

Required Tools

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or whisk for stirring

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains wheat and gluten from the cinnamon roll dough.
  • Contains dairy from butter.
  • May contain egg in the cinnamon rolls.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 220
  • Fats: 10 g
  • Carbohydrates: 24 g
  • Proteins: 5 g