Bubblegum Cloud White Fudge

This Bubblegum Cloud Fudge is pure childhood joy wrapped up in a sweet treat. Each bite is creamy pink bliss, studded with fluffy marshmallows and cheerful rainbow sprinkles. Whenever I bring a plate to a party or kids’ sleepover, it disappears in minutes and everyone wants the recipe. If you want a dessert that sparks smiles and nostalgia, this is the one.

When I made this fudge for my niece’s birthday, her friends called it magic squares. Now it is our favorite every time there is a celebration.

Ingredients

• White chocolate: The creamy base for dreamy texture and mellow sweetness Pick high-quality baking bars or chips for the smoothest melt
• Sweetened condensed milk: Adds sweetness and keeps the fudge fudgy Choose a brand with no added thickeners
• Unsalted butter: Lends richness and helps everything blend smoothly Look for fresh unsalted for the cleanest taste
• Bubblegum flavoring: The star of the fudge for that classic sweet twist Choose a concentrated extract for bold flavor
• Vanilla extract: Rounds out the sweetness Use real vanilla if possible for depth
• White food gel: Helps brighten up the pink and make it pop Look for gel rather than liquid for best color payoff
• Pink food gel: Gives that signature bubblegum shade Go for a vibrant gel to achieve the ultimate pink hue
• Mini marshmallows: Give lightness and playful texture Fresh marshmallows will keep the fudge pillowy
• Confetti rainbow sprinkles: For a festive finish Choose soft sprinkles so they blend into every bite

Step-by-Step Instructions

Line and Prep:

Line a nine by nine inch square tin with parchment baking paper Press the paper into the corners so the fudge will lift out easily later

Melt the Base:

Add white chocolate sweetened condensed milk and butter to a large microwave safe bowl Heat for forty seconds then stir Repeat this process until the chocolate is melted and the mixture is completely smooth Stir well each time to ensure even melting

Flavor and Color:

Stir in the bubblegum flavoring and vanilla extract Next add three drops of white food gel and three drops of pink food gel Mix until you have an even pastel color If you want a deeper pink add an extra drop and mix again

Fold In Marshmallows:

Let the fudge base cool for a few minutes so the marshmallows do not melt completely Gently fold in the mini marshmallows making sure they are evenly distributed throughout the mixture

Pour and Top:

Spread the mixture evenly into the prepared tin Use a spatula to smooth it out Sprinkle confetti rainbow sprinkles across the top gently pressing them in so they stick

Chill and Set:

Refrigerate the fudge for at least four hours or overnight until completely set Once firm lift out with the paper and cut into squares

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My favorite part is folding in mini marshmallows because it reminds me of the first time my little cousins helped me make this fudge Their hands were tiny but they made sure every bite had marshmallow magic

Storage Tips

Store leftover fudge in an airtight container in the fridge for the freshest texture If stacking pieces use parchment between layers The fudge can also be frozen for up to two months Wrap well in plastic then place in a freezer container or zip bag Thaw overnight in the fridge before serving

Ingredient Substitutions

Try almond or strawberry extract if you cannot find bubblegum flavoring For a dairy free twist use coconut condensed milk and plant based white chocolate The fudge will still set creamy and sweet For extra color streaks you can gently swirl a little extra pink gel through the surface just before chilling

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Serving Suggestions

Cut into tiny squares and pile on a party platter Tiny cupcake wrappers make them easy to grab and perfect for bake sales Stack three pieces and tie with a ribbon as a cute gift For an ice cream sundae bar chop some fudge into small bits and use as a topping for a surprise burst of bubblegum flavor

Cultural and Historical Context

Bubblegum is a classic flavor from mid century American candy shops Its sweet nostalgic taste evokes childhood memories and fairground treats Swirled into fudge it brings all the fun of the carnival or arcade in a single bite

Recipe FAQs

→ How can I achieve the best bubblegum flavor?

Use a quality bubblegum flavoring and measure carefully. Adjust to your preference, but avoid overpowering the white chocolate base.

→ Can I melt the white chocolate on the stove instead of the microwave?

Yes, melt the chocolate, butter, and sweetened condensed milk gently over low heat, stirring constantly until smooth.

→ Is it necessary to use both pink and white food gel?

Both gels create a marbled and cloud-like appearance, but you can use just one for a uniform color if desired.

→ Do the marshmallows stay soft after chilling?

Mini marshmallows retain their softness within the fudge, lending a pillowy texture even after chilling.

→ How should I store these squares?

Keep them in an airtight container in the fridge for up to one week or freeze for longer storage.