Candy Butter Treats (Print Version)

# Ingredients:

01 - ½ cup crushed Butterfinger candy pieces.
02 - 4 tablespoons softened butter.
03 - 1 cup powdered sugar.
04 - 1 cup smooth peanut butter (regular, not natural).
05 - 8 ounces chocolate chips or candy coating.
06 - ¾ cup graham cracker crumbs.
07 - 1 teaspoon vanilla.
08 - Optional: Crushed Butterfinger pieces, coarse salt, or sprinkles for topping.

# Instructions:

01 - Blend together the smooth peanut butter and butter until creamy using a mixer.
02 - Stir in the vanilla until mixed thoroughly.
03 - Gradually combine powdered sugar in small portions. Then, fold in crushed Butterfinger pieces and graham cracker crumbs.
04 - Take about 1-1½ tablespoons of the mixture and shape them into round balls. Arrange them onto a sheet lined with parchment.
05 - Pop the tray into the freezer for half an hour till the balls firm up.
06 - Melt chocolate in a microwave-safe bowl, heating it in 30-second spurts at 50% power. Coat chilled balls in the melted chocolate.
07 - Sprinkle with your choice of crushed Butterfinger pieces, colorful sprinkles, or salt. Allow the chocolate to harden fully.

# Notes:

01 - Stick to regular peanut butter for the best texture.
02 - Candy coating gives a smoother effect than chocolate chips.
03 - You can melt chocolate on the stove with a double boiler.
04 - Store in a fridge for up to seven days.

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