Caesar Shrimp Wraps (Print Format)
Handheld wraps filled with seasoned shrimp, romaine, Parmesan, and tangy dressing for a fresh, tasty meal.
# Ingredients:
→ Seafood
01 -
1 lb cooked shrimp, peeled and deveined
→ Dressing and Seasonings
02 -
½ cup Caesar dressing
03 -
Juice of ½ lemon
04 -
½ teaspoon black pepper
05 -
¼ teaspoon salt
06 -
¼ teaspoon garlic powder
→ Produce
07 -
2 cups chopped romaine lettuce
08 -
½ cup cherry tomatoes, halved
09 -
¼ cup thinly sliced red onion
10 -
½ avocado, sliced
→ Breads
11 -
4 large tortillas or wraps
→ Cheese
12 -
½ cup grated Parmesan cheese
→ Optional Additions
13 -
Croutons for extra crunch
14 -
Hot sauce or red pepper flakes for spice
# Steps:
01 -
In a bowl, combine cooked shrimp with Caesar dressing, lemon juice, black pepper, salt, and garlic powder. Stir until shrimp are evenly coated.
02 -
Heat tortillas in a skillet or microwave for a few seconds to increase pliability for wrapping.
03 -
Place a warm tortilla flat on a clean surface. Add a layer of chopped romaine lettuce at the center.
04 -
Top lettuce with seasoned shrimp, grated Parmesan cheese, halved cherry tomatoes, sliced red onion, and avocado slices. Add croutons if desired.
05 -
Drizzle additional Caesar dressing over the assembled filling for enhanced flavor.
06 -
Fold the sides of the tortilla inward, then roll up tightly from bottom to top to form a secure wrap. Repeat with remaining tortillas and ingredients.
07 -
Slice each wrap in half and serve immediately for optimal freshness and texture.
# Tips:
01 -
Warm tortillas briefly before assembling to facilitate rolling and prevent breakage.
02 -
Use fresh shrimp when possible. If using frozen, ensure they are fully thawed and dried for best texture.
03 -
Wraps can be stored refrigerated for up to 2 days; reheat gently to avoid wilting lettuce.