Cajun Salmon Shrimp Bake (Print Format)
Tender salmon and shrimp coated in buttery, garlicky Cajun spices baked with lemon and fresh herbs.
# Ingredients:
→ Seafood
01 -
4 salmon fillets (6 oz each)
02 -
1 lb large shrimp, peeled and deveined
→ Seasoning and Flavoring
03 -
2 tbsp olive oil
04 -
2 tbsp unsalted butter, melted
05 -
3 cloves garlic, minced
06 -
1 tbsp Cajun seasoning
07 -
1 tsp smoked paprika
08 -
½ tsp dried thyme
09 -
½ tsp salt, adjust to taste
10 -
½ tsp black pepper
11 -
1 tbsp fresh lemon juice
→ Produce
12 -
1 medium onion, cut into wedges
13 -
1 tbsp fresh parsley, chopped (for garnish)
14 -
Lemon wedges (for serving)
# Steps:
01 -
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for easy cleanup.
02 -
Combine olive oil, melted butter, minced garlic, Cajun seasoning, smoked paprika, dried thyme, salt, black pepper, and lemon juice in a small bowl. Stir until fully blended.
03 -
Place salmon fillets in the center of the prepared baking dish. Nestle shrimp and onion wedges evenly around the salmon.
04 -
Brush or spoon the seasoning mixture evenly over the salmon, shrimp, and onions, ensuring all pieces are well coated.
05 -
Bake in the preheated oven for 15 to 18 minutes, until salmon flakes easily and shrimp turn pink and opaque. Monitor closely to prevent overcooking.
06 -
For a crispier top, broil on high for 1 to 2 minutes. Watch carefully to avoid burning.
07 -
Remove from oven, sprinkle with fresh parsley, and serve immediately with lemon wedges.
# Tips:
01 -
Use fresh lemon juice to enhance the brightness of the dish; adjusting salt allows control over seasoning balance.