California Turkey Club Wrap (Print Format)
Sliced turkey, bacon, and avocado rolled in a soft flour tortilla create a satisfying handheld meal.
# Ingredients:
01 -
1 large flour tortilla (burrito-size)
02 -
2–3 slices deli turkey breast
03 -
2 slices cooked bacon
04 -
2–3 slices ripe avocado
05 -
2 slices tomato
06 -
Handful of lettuce or baby spinach
07 -
1 slice cheddar or provolone cheese (optional)
08 -
1–2 tbsp mayonnaise or ranch dressing
09 -
Salt and black pepper, to taste
# Steps:
01 -
Slightly warm the tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable.
02 -
Spread mayonnaise or ranch dressing evenly over the center of the tortilla.
03 -
Start with lettuce, then layer on turkey, cheese, bacon, tomato slices, and avocado. Sprinkle with salt and black pepper.
04 -
Fold the sides in, then roll tightly from the bottom up into a wrap.
05 -
Slice in half diagonally and enjoy immediately, or wrap tightly in foil or parchment paper for meals on-the-go.