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This fresh and satisfying California Turkey Club Wrap is my go-to for quick lunches or easy picnics It brings the flavors of a California-inspired club sandwich into handheld form perfect for busy days or feeding a hungry crowd
I first threw this together on a road trip when I needed something simple and portable it quickly became my regular meal-prep lunch and brings back those breezy summer days
Ingredients
- Large flour tortilla: pick a soft burrito-size tortilla to make rolling easy and hold all the fillings securely
- Deli turkey breast: choose freshly sliced turkey for best flavor and moisture
- Cooked bacon: crispy strips add savory crunch and a boost of flavor
- Ripe avocado: creamy slices bring nutrition and California flair choose avocados that give slightly to gentle pressure
- Fresh tomato: thick slices offer juice and color look for bright red ripe tomatoes without bruises
- Lettuce or baby spinach: for crunch and freshness wash and dry thoroughly so the wrap does not get soggy
- Cheddar or provolone cheese: optional but adds rich creamy depth choose your favorite slice that melts well
- Mayonnaise or ranch dressing: both keep the wrap moist and bind the fillings together creamy mayo or tangy ranch work equally well
- Salt and black pepper: boosts the flavors right at the end freshly ground pepper makes a difference
Step-by-Step Instructions
- Warm the Tortilla:
- Gently heat the tortilla in a dry skillet over medium heat for about ten seconds on each side or microwave just until barely warm so it bends easily without tearing
- Spread the Mayo:
- Use a small spatula or spoon to spread a thin even layer of mayonnaise or ranch over the center of the tortilla spreading out to the edges so every bite has flavor
- Layer the Ingredients:
- Start with clean dry lettuce or spinach followed by overlapping slices of turkey cheese if using bacon tomato and avocado Fan out the fillings so they are evenly distributed and sprinkle lightly with salt and pepper to pull everything together
- Wrap It Up:
- Fold in the sides of the tortilla over the fillings then firmly roll from the bottom up pressing as you go to make a tight wrap that holds its shape
- Slice and Serve:
- Cut the wrap in half on a diagonal for a classic cafe look Serve right away or wrap tightly in foil or parchment for lunch packing or travel
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My favorite part is the creamy avocado melting into crunchy bacon every time I bite into this I remember lazy Sunday lunches on the patio with everyone making their own wraps
Storage Tips
Wrap any leftovers tightly in foil or parchment and store in the refrigerator for up to one day For best texture eat the same day or remove watery ingredients like tomato if making ahead to keep things from getting soggy
Ingredient Substitutions
Swap turkey for ham or rotisserie chicken if you prefer Try Greek yogurt instead of mayo for a lighter option Use whole wheat tortillas for extra fiber For a vegetarian wrap omit the turkey and bacon and add sliced hard boiled eggs or roasted chickpeas
Serving Suggestions
Cut into halves or thirds and serve as a party platter for lunch buffets Pair with fresh fruit or kettle potato chips for a balanced meal Slice into thin pinwheels for kid friendly lunchboxes
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Cultural and Historical Context
The classic club sandwich originated in late nineteenth century American country clubs California twists like avocado and fresh greens bring a West Coast freshness to this easy modern wrap
Recipe FAQs
- → What kind of turkey works best?
Deli-style turkey breast slices are ideal because they roll easily and stay moist, but leftover cooked turkey can also be used.
- → Can I use a different cheese?
Yes! Cheddar or provolone are great options, but Swiss or Monterey Jack will also pair well with the other fillings.
- → Is it possible to make this in advance?
Absolutely. For best results, wrap tightly in foil or parchment and refrigerate until ready to eat, ideally within 24 hours.
- → What can I use instead of mayonnaise?
Substitute with ranch dressing, Greek yogurt, or hummus for different flavor profiles and textures.
- → How do I keep the wrap from getting soggy?
Layer lettuce directly on the tortilla to create a barrier, and avoid overfilling with moist ingredients like tomato or dressing.