Turkey Melt with Bacon (Print Version)
# Ingredients:
→ Sandwich Core
01 -
2 slices white cheddar cheese
02 -
4 slices sourdough bread
03 -
4 slices deli turkey
04 -
2 tablespoons honey mustard
→ Veggies and Bacon
05 -
4 strips cooked bacon
06 -
1/2 cup fresh baby spinach
07 -
1 medium red tomato, sliced thin
→ Grilling Needs
08 -
2 tablespoons butter, softened
# Instructions:
01 -
On a flat surface, spread honey mustard over all four bread slices.
02 -
Split cheese into four portions. Add turkey, tomato, spinach, bacon, and cheese on top of the bread, making two sandwiches.
03 -
Coat the outer faces of each sandwich with softened butter.
04 -
Set the sandwiches in a hot skillet. Cook 3-4 minutes each side until bread turns golden and cheese is gooey.
05 -
Move sandwiches to plates and enjoy warm, paired with your favorite sides.
# Notes:
01 -
Freshly sliced cheese melts better than the pre-packaged kind
02 -
Works well with dairy-free swaps if needed
03 -
Great alongside a soup or light salad